Description
This Cheesy Baked Dip is a rich, savory, and gooey comfort dish loaded with creamy cheese, tender pasta shells, and hints of spice and spinach. Whether served as a dip or a hearty pasta appetizer, it’s perfect for game day, gatherings, or a cozy night in. Keyword: Cheesy Baked Dip
Ingredients
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2 cups cooked pasta shells (al dente)
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1 tbsp olive oil
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2 cloves garlic, minced
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1/2 onion, finely chopped
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1 cup fresh spinach, chopped
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1/2 cup cream cheese
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1 cup shredded cheddar cheese
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1/2 cup mozzarella cheese
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1/4 cup Parmesan cheese
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1/2 cup sour cream or Greek yogurt
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1/4 tsp red pepper flakes (optional)
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Salt and black pepper to taste
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1/4 cup milk or cream to loosen if needed
Instructions
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Season chicken with salt and pepper. Dredge in flour, dip in egg, then coat with panko.
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Fry in hot oil until golden and crispy. Drain on paper towels.
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In a small saucepan, combine glaze ingredients (except cornstarch slurry) and bring to simmer. Add slurry to thicken.
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Slice chicken, drizzle with teriyaki glaze, and sprinkle with sesame seeds.
Notes
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Can be made ahead and baked when ready to serve.
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Add crumbled sausage, bacon, or ground beef for a meaty version.
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Swap spinach with kale or broccoli for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese Fusion