Description
A comforting and hearty Cheesy Beef and Potato Casserole recipe that is perfect for a cozy family dinner. Layers of thinly sliced potatoes, seasoned ground beef, creamy sour cream, and shredded cheddar cheese baked to perfection.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Additional Ingredients:
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook Ground Beef: In a skillet, cook ground beef, onion, and garlic until browned. Drain excess grease and season with salt, pepper, and paprika.
- Prepare Potatoes: Slice the potatoes thinly for even cooking.
- Assemble Casserole: Layer potatoes, beef mixture, sour cream, and cheese in the baking dish. Repeat layers.
- Add Milk: Pour milk over the casserole.
- Bake: Bake for 40–45 minutes until potatoes are tender and cheese is melted.
- Serve: Garnish with extra cheese or parsley and serve warm.
Notes
- You can customize this casserole by adding your favorite seasonings or vegetables.
- Make sure the potatoes are thinly sliced for even cooking.
- Leftovers can be refrigerated and reheated the next day.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
