Cheesy chicken wrapsilla sticks are a delicious fusion of crispy tortilla wraps and cheesy, savory chicken filling. These handheld snacks are easy to prepare, perfect for a quick meal, appetizer, or party dish. With melty cheese, seasoned chicken, and a golden-brown crunch, they are sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and easy to make with simple ingredients.
- A great way to use leftover chicken.
- Perfect for dipping in sauces like ranch, salsa, or guacamole.
- Can be baked or fried for different textures.
- Kid-friendly and ideal for meal prep.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cooked chicken (shredded or diced)
- Flour tortillas
- Shredded cheese (cheddar, mozzarella, or a blend)
- Cream cheese (optional for extra creaminess)
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Olive oil or butter (for cooking)
Directions
- In a bowl, mix the cooked chicken with shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Add cream cheese if using.
- Lay a tortilla flat and place a portion of the chicken mixture near the edge.
- Roll the tortilla tightly and press down to seal. Repeat with the remaining tortillas and filling.
- Heat olive oil or butter in a pan over medium heat.
- Place the rolled tortillas seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
- Remove from heat and let cool slightly before slicing into sticks.
- Serve warm with your favorite dipping sauces.
Servings and Timing
- Servings: 4 (makes about 8 sticks)
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Version: Add chopped jalapeños or a dash of hot sauce to the filling.
- Healthier Option: Use whole wheat tortillas and bake instead of frying.
- Extra Crunch: Brush with butter and coat in breadcrumbs before baking.
- Buffalo Chicken: Toss the chicken in buffalo sauce before rolling.
- Vegetarian Alternative: Swap chicken for black beans or sautéed mushrooms.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in a pan or oven at 350°F (175°C) for 5-10 minutes. Microwave for a softer texture.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great shortcut for this recipe.
What’s the best cheese for this recipe?
A blend of cheddar and mozzarella works well for both flavor and meltability.
Can I bake them instead of frying?
Yes, bake at 375°F (190°C) for 10-12 minutes until crispy.
How do I keep them from unrolling?
Press the seam down while cooking, or use a toothpick to secure them.
Can I make these ahead of time?
Yes, assemble and refrigerate them, then cook when ready to serve.
What dipping sauces go well with these?
Ranch, salsa, guacamole, or barbecue sauce are great choices.
Can I add vegetables to the filling?
Yes, finely chopped bell peppers, spinach, or onions add extra flavor.
How do I make them extra crispy?
Lightly brush with butter before cooking, or air-fry at 375°F (190°C) for 8 minutes.
Are they good for kids?
Yes, they are kid-friendly and can be customized with mild flavors.
Can I use corn tortillas instead?
Flour tortillas work best, but corn tortillas can be used if warmed first to prevent cracking.
Conclusion
Cheesy chicken wrapsilla sticks are a simple yet flavorful dish that combines crispy tortillas with melty cheese and savory chicken. They are versatile, easy to make, and perfect for dipping. Whether you need a quick snack, an appetizer, or a meal, these wrapsilla sticks are sure to be a hit.
Print
- Total Time: 10 mins
- Yield: 2 servings 1x
Description
These cheesy chicken wrapsilla sticks are crispy, cheesy, and packed with flavor! A perfect snack or quick meal made with grilled chicken and gooey cheese wrapped in a tortilla.
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken (shredded)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1 tbsp butter (for grilling)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Spread sour cream over the tortillas.
- Sprinkle shredded chicken, cheese, garlic powder, oregano, and black pepper evenly.
- Roll the tortillas tightly and slice them into sticks.
- Heat butter in a skillet over medium heat.
- Grill the wrapsilla sticks for 2-3 minutes per side until golden brown and crispy.
- Garnish with parsley and serve warm.
Notes
- Use a dipping sauce like ranch or salsa for extra flavor.
- Swap chicken for mushrooms or tofu for a vegetarian option.
- Prep Time: 5 min
- Cook Time: 5 mins
- Category: Snack, Appetizer
- Method: Grilling
- Cuisine: American, Mexican-Inspired