Description
These cheesy chicken wrapsilla sticks are crispy, cheesy, and packed with flavor! A perfect snack or quick meal made with grilled chicken and gooey cheese wrapped in a tortilla.
Ingredients
Units
Scale
- 2 large flour tortillas
- 1 cup cooked chicken (shredded)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1 tbsp butter (for grilling)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Spread sour cream over the tortillas.
- Sprinkle shredded chicken, cheese, garlic powder, oregano, and black pepper evenly.
- Roll the tortillas tightly and slice them into sticks.
- Heat butter in a skillet over medium heat.
- Grill the wrapsilla sticks for 2-3 minutes per side until golden brown and crispy.
- Garnish with parsley and serve warm.
Notes
- Use a dipping sauce like ranch or salsa for extra flavor.
- Swap chicken for mushrooms or tofu for a vegetarian option.
- Prep Time: 5 min
- Cook Time: 5 mins
- Category: Snack, Appetizer
- Method: Grilling
- Cuisine: American, Mexican-Inspired