These Cheesy Garlic Breadsticks are warm, buttery, and packed with rich cheesy flavor, making them the perfect appetizer or side dish for any meal. With golden-baked edges and gooey, melted cheese on top, they pair beautifully with marinara or ranch for dipping.
Why You’ll Love This Recipe
Cheesy Garlic Breadsticks are a crowd-pleasing favorite that deliver a perfect balance of crisp and softness in every bite. Whether you’re serving them for a party, alongside a pasta dinner, or as a quick snack, their comforting texture and savory flavor make them irresistible. Easy to make with simple ingredients, they are sure to become a staple in your kitchen.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Mozzarella cheese, shredded
- Garlic, minced
- Butter, melted
- Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
- Parmesan cheese (optional, for extra flavor)
- Salt
directions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough into a rectangle or circle about ¼ inch thick.
- Place the dough on a parchment-lined baking sheet or pizza stone.
- Mix the melted butter with minced garlic and brush generously over the dough.
- Sprinkle shredded mozzarella evenly over the dough.
- Add a dash of Italian seasoning, salt, and optional Parmesan cheese for extra flavor.
- Bake for 12–15 minutes or until the cheese is melted and bubbly, and the crust is golden.
- Remove from oven and let it cool slightly.
- Slice into breadsticks and garnish with fresh parsley before serving with your favorite dipping sauce.
Servings and timing
Servings: 8 breadsticks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
- Spicy Kick: Add red pepper flakes to the garlic butter for a spicy version.
- Herb Blend: Use a mix of dried basil, oregano, and thyme for a more herbaceous flavor.
- Cheese Blend: Combine mozzarella with provolone or cheddar for a richer cheesy texture.
- Stuffed Version: Roll the dough with cheese inside for stuffed cheesy breadsticks.
- Gluten-Free Option: Use a gluten-free pizza dough.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place breadsticks in the oven at 350°F (175°C) for 5–7 minutes until warmed through.
Alternatively, microwave for 20–30 seconds, though the texture may be slightly softer.
FAQs
How do I keep the breadsticks crispy?
Bake on a pizza stone or preheated baking sheet for a crispier bottom crust.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and has a smoother texture.
Can I freeze these breadsticks?
Yes, wrap them in foil and store in a freezer-safe bag for up to 2 months. Reheat in the oven for best results.
What sauces pair best with these breadsticks?
Marinara, ranch, garlic butter, or Alfredo sauce are all excellent choices.
Can I make them ahead of time?
Yes, prepare and refrigerate unbaked breadsticks for up to 24 hours before baking.
What type of dough works best?
Pizza dough is ideal, but you can also use flatbread or crescent dough in a pinch.
How do I prevent the cheese from burning?
Watch closely during the last few minutes of baking and use the middle oven rack.
Can I add toppings like pepperoni?
Absolutely. Add sliced pepperoni, olives, or jalapeños before baking.
Is it possible to make them vegan?
Use vegan cheese and a plant-based butter substitute to make them dairy-free.
What’s the best way to cut the breadsticks?
Let them cool for a few minutes, then use a pizza cutter or sharp knife for clean slices.
Conclusion
Cheesy Garlic Breadsticks are a delicious, versatile addition to any meal or gathering. Simple to prepare and endlessly customizable, they combine the bold flavors of garlic and cheese with soft, golden bread for a comforting treat. Make a batch today and enjoy them hot with your favorite dip or on their own.
Print
- Total Time: 25 minutes
- Yield: 8 breadsticks
Description
Indulge in the ultimate comfort snack with these Cheesy Garlic Breadsticks. Soft, buttery, and loaded with melty mozzarella and a savory garlic kick, they’re the perfect appetizer or side dish. Serve them with a dipping sauce and wow your guests!
Ingredients
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1 pizza dough (store-bought or homemade)
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2 tbsp unsalted butter, melted
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2 garlic cloves, minced
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 tsp dried Italian herbs (optional)
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1 tbsp fresh parsley, chopped (for garnish)
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Marinara or ranch for dipping (optional)
Instructions
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Preheat your oven to 425°F (220°C).
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Roll out the pizza dough into a rectangle on a parchment-lined baking sheet.
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In a small bowl, mix melted butter and minced garlic. Brush the mixture over the dough.
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Sprinkle mozzarella and Parmesan evenly over the dough. Add Italian herbs if using.
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Bake for 12–15 minutes or until the cheese is bubbly and golden.
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Remove from oven, garnish with chopped parsley, slice into breadsticks, and serve warm with your favorite dip.
Notes
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For extra flavor, add a sprinkle of red pepper flakes.
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Use a mix of cheeses like provolone or cheddar for a twist.
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Best served fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / Italian Fusion