Short Description

Cheesy Garlic Chicken Wraps are a deliciously satisfying handheld meal featuring tender chicken, melty cheese, and savory garlic, all wrapped in a golden, toasted tortilla. Easy to prepare and packed with flavor, these wraps make the perfect lunch, dinner, or snack on the go.

Why You’ll Love This Recipe

Quick and Easy: Uses pre-cooked chicken for a fast meal in under 30 minutes.
Comfort Food Classic: Warm, melty cheese and garlic make every bite indulgent.
Versatile: Great with any cheese or wrap, and customizable with veggies or sauces.
Portable: Perfect for packed lunches, picnics, or meal prepping.
Kid-Approved: A family-friendly recipe that’s easy to love.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups cooked chicken, shredded or diced
1½ cups mozzarella or cheddar cheese
¼ cup cream cheese, softened
2 tablespoons mayonnaise (optional, for added creaminess)
1–2 garlic cloves, minced
1 tablespoon chopped parsley or chives (optional)
Salt and pepper, to taste
4 large flour tortillas
1–2 tablespoons butter or olive oil, for grilling

Directions

Prepare the Filling
In a bowl, combine shredded chicken, shredded mozzarella or cheddar, cream cheese, mayonnaise (if using), minced garlic, herbs, salt, and pepper. Mix until well combined.
Assemble the Wraps
Lay out the tortillas. Spoon the chicken and cheese mixture evenly into the center of each tortilla and roll them up tightly like burritos.
Grill the Wraps
Heat a skillet or grill pan over medium heat. Add butter or a drizzle of olive oil. Place the wraps seam-side down and cook for 2–3 minutes per side, or until golden brown and the cheese is melted.
Serve
Slice in half and serve warm, with a side of ranch, garlic aioli, or your favorite dipping sauce.

Servings and Timing

Servings: 4 wraps
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Spicy Kick: Add red pepper flakes, diced jalapeños, or a dash of hot sauce.
Veggie Boost: Include spinach, sautéed mushrooms, or bell peppers for added nutrition.
Different Cheeses: Try pepper jack, gouda, or provolone for a new twist.
Low-Carb Option: Use low-carb tortillas or lettuce wraps.
Add Bacon: Toss in cooked, crumbled bacon for extra flavor and crunch.

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individually in foil or plastic wrap, then freeze for up to 1 month.
Reheating: Reheat in a skillet or oven at 350°F (175°C) until warm and crispy; avoid microwaving to maintain texture.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds extra flavor.

Can I make these ahead of time?

Absolutely. Assemble and refrigerate the wraps, then grill just before serving.

What tortillas work best?

Large flour tortillas hold up best when grilling, but whole wheat or low-carb versions also work.

Can I bake them instead of grilling?

Yes, bake at 375°F (190°C) for 10–12 minutes, flipping halfway through for even browning.

What sauces pair well with these wraps?

Ranch dressing, garlic aioli, chipotle mayo, or honey mustard are great options.

How do I prevent the wraps from falling apart?

Ensure the wraps are tightly rolled and grilled seam-side down first to seal them.

Can I use leftover grilled chicken?

Yes, grilled or baked chicken works well—just shred or chop it before mixing.

Are these wraps kid-friendly?

Yes, kids love the cheesy, creamy filling. Omit garlic or spices for milder flavor.

Can I make them dairy-free?

Use dairy-free cheeses and a plant-based cream cheese alternative.

What’s the best way to get a crispy wrap?

Grill on medium heat with a bit of butter or oil and press slightly with a spatula for even contact.

Conclusion

Cheesy Garlic Chicken Wraps are a quick, flavorful, and satisfying meal option that checks all the boxes—comforting, customizable, and incredibly easy to make. Whether you’re feeding a family, meal prepping for the week, or craving a savory snack, these golden, melty wraps are sure to become a go-to favorite.

Cheesy Garlic Chicken Wraps

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Author: Douaa
Total Time: 20 minutes
Yield: 4 wraps

Print Recipe

Description

These Cheesy Garlic Chicken Wraps are packed with juicy shredded chicken, melted cheese, and creamy garlic flavor, all wrapped in a tortilla and grilled to crispy, golden perfection. Perfect for lunch, dinner, or a satisfying snack!

Instructions

In a bowl, combine cooked chicken, shredded cheese, cream cheese, sour cream (or mayo), garlic, salt, and pepper. Mix until well blended.
Lay out tortillas and divide the filling evenly among them.
Fold in the sides and roll each tortilla tightly into a wrap.
Heat a skillet or grill pan over medium heat and lightly grease with butter or oil.
Place wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy.
Slice in half and serve hot.

Notes

Add spinach, jalapeños, or sun-dried tomatoes for extra flavor.
Use rotisserie chicken for convenience.
Serve with ranch, salsa, or garlic aioli for dipping.

Prep Time: 10 minutes
Cook Time: 10minutes
Category: Lunch, Dinner
Method: Grilling, Skillet
Cuisine: American