Description
This cheesy garlic pull-apart bread is the ultimate crowd-pleaser! Made with soft biscuit dough, gooey melted cheese, and a buttery garlic topping, it’s perfect for parties, game nights, or as a side dish.
Ingredients
Units
Scale
- 1 can refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the biscuit dough into quarters and place them in a greased cast-iron skillet or baking dish.
- Mix melted butter, minced garlic, salt, and parsley in a bowl.
- Pour the butter mixture over the dough pieces and toss to coat.
- Sprinkle shredded mozzarella evenly over the top.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Serve warm and enjoy!
Notes
- You can use any cheese blend, such as cheddar or parmesan, for added flavor.
- Serve with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer