Description
This Cheesy Ground Beef Rice Casserole is a comforting, family-friendly meal loaded with seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese. It’s an easy weeknight dinner that’s hearty, satisfying, and ready in no time!
Ingredients
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1 1/2 pounds ground beef
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2 cups cooked white rice
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1 can (10.75 oz) condensed cream of mushroom soup
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1/2 cup milk
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1 1/2 cups shredded cheddar cheese, divided
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1 teaspoon Worcestershire sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Salt and pepper, to taste
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Cook Ground Beef: In a large skillet over medium heat, cook ground beef until fully browned. Drain excess grease.
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Combine Ingredients: In a large bowl, mix the cooked beef with rice, cream of mushroom soup, milk, 1 cup cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Assemble Casserole: Spread the mixture evenly into the prepared baking dish. Top with the remaining ½ cup of cheddar cheese.
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Bake: Bake for 20–25 minutes or until the casserole is heated through and the cheese is melted and bubbly.
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Serve: Let rest for a few minutes before serving.
Notes
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Add cooked veggies like peas, carrots, or green beans for extra nutrition.
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Substitute with ground turkey or chicken if preferred.
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Use a blend of cheeses for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American