Description
This Cheesy Herb Quick Bread is a savory, moist loaf packed with sharp cheddar and fresh herbs like thyme, chives, or parsley. Perfect for breakfast, a snack, or alongside soups and salads, it’s an easy no-yeast bread that bakes quickly with a golden crust and tender crumb.
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon sugar
-
1 tablespoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1 cup shredded sharp cheddar cheese
-
1/2 teaspoon garlic powder
-
1 tablespoon chopped fresh herbs (thyme, chives, or parsley)
-
1 cup buttermilk
-
1/4 cup unsalted butter, melted
-
1 large egg
Instructions
-
Preheat Oven:
-
Preheat oven to 350°F (175°C). Grease a standard loaf pan.
-
-
Mix Dry Ingredients:
-
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, and fresh herbs.
-
-
Add Cheese:
-
Stir in the shredded cheddar cheese until evenly distributed.
-
-
Combine Wet Ingredients:
-
In a separate bowl, whisk together buttermilk, melted butter, and egg until smooth.
-
-
Mix & Pour:
-
Pour wet ingredients into dry ingredients. Stir gently just until moistened; avoid overmixing to keep bread tender.
-
Pour batter into the prepared loaf pan and smooth the top.
-
-
Bake:
-
Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
-
-
Cool & Serve:
-
Let bread cool for 10 minutes in the pan before transferring to a wire rack. Serve warm or at room temperature.
-
Notes
-
Swap cheddar for other cheeses like Gruyère or mozzarella for a different flavor profile.
-
Add a pinch of red pepper flakes for a subtle kick.
-
Wrap leftover bread in foil and store at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Bread, Snack, Side
- Method: Baking
- Cuisine: American