Description
This cheesy Mexican corn chowder is packed with sweet corn, spicy peppers, and melty cheese, making it a hearty and flavorful soup.
Ingredients
Units
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- 2 tbsp butter
- 1/2 onion, diced
- 1 jalapeño, chopped
- 2 cups corn kernels
- 3 cups vegetable broth
- 1 cup heavy cream
Instructions
- Sauté onion and jalapeño in butter.
- Add corn, broth, salt, and pepper. Simmer for 10 minutes.
- Stir in heavy cream and cheese until melted.
- Serve topped with tortilla chips.
Notes
- Add cooked chicken for extra protein.
- Blend half the soup for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup