Description
Hearty Salisbury steak smothered in rich, creamy mushroom gravy is the ultimate comfort food dinner. Served with mashed potatoes or rice, this homemade classic is full of flavor.
Ingredients
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1 lb ground beef
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1/3 cup breadcrumbs
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1 egg
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1/4 cup onion, finely chopped
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1 tsp Worcestershire sauce
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Salt & pepper to taste
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2 tbsp butter
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1 cup mushrooms, sliced
Instructions
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Mix ground beef, breadcrumbs, egg, onion, Worcestershire, salt & pepper. Form into patties.
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Sear patties in a skillet until browned. Remove and set aside.
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In the same skillet, add butter and sauté mushrooms.
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Stir in flour and cook 1 minute. Add beef broth, bring to simmer, then mix in cream.
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Return steaks to pan. Simmer for 10-15 mins until cooked through and gravy thickens.
Notes
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Great with mashed potatoes, egg noodles, or rice.
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Make it ahead and refrigerate – flavors deepen overnight.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Skillet
- Cuisine: American