A comforting, hearty one-pan dish, the Cheesy Sausage Pasta Skillet is a flavorful blend of smoky sausage, tender pasta, zesty tomato sauce, and gooey melted cheese. Perfect for busy weeknights, this meal delivers a satisfying punch of flavor with minimal cleanup.
Why You’ll Love This Recipe
This recipe brings together convenience and rich taste in one pan. It’s perfect for families, meal prep, or those who love comfort food with bold flavors. The smoked sausage adds a savory depth, while the melted cheese pulls everything together for a cozy, satisfying dish. It’s quick, easy, and can be adapted to suit various dietary needs.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Rotini or any spiral pasta
- Smoked sausage, sliced
- Onion, finely chopped
- Garlic, minced
- Diced tomatoes (canned)
- Tomato sauce
- Chicken broth
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Olive oil
- Salt and pepper
- Fresh parsley (optional, for garnish)
directions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
- Add chopped onions and garlic to the skillet. Sauté until the onions are translucent.
- Stir in the diced tomatoes, tomato sauce, and chicken broth. Bring to a simmer.
- Add the cooked pasta to the skillet and mix well to coat with the sauce.
- Sprinkle shredded cheddar and mozzarella over the pasta. Cover the skillet with a lid and allow the cheese to melt.
- Garnish with freshly chopped parsley and serve hot.
Servings and timing
This recipe serves approximately 4 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
- Spicy Version: Add red pepper flakes or use spicy sausage for a kick.
- Vegetarian Option: Substitute sausage with plant-based sausage or extra veggies like bell peppers and mushrooms.
- Cheese Swap: Use pepper jack or gouda for a different flavor profile.
- Add Greens: Stir in spinach or kale during the final minutes of cooking for added nutrition.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat or microwave in 30-second intervals, stirring in between, until heated through. Add a splash of broth or water if needed to loosen the sauce.
FAQs
How do I prevent the cheese from clumping?
Use freshly shredded cheese rather than pre-shredded, which often contains anti-caking agents that can prevent smooth melting.
Can I use a different type of pasta?
Yes, any short pasta like penne, fusilli, or farfalle will work well in this dish.
What kind of sausage works best?
Smoked sausage is ideal, but kielbasa or andouille also add excellent flavor.
Can I make this dish ahead of time?
Yes, prepare it up to 2 days in advance. Reheat just before serving.
Is this recipe freezer-friendly?
Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
How can I make it healthier?
Use whole wheat pasta, low-fat cheese, and turkey sausage to reduce fat and increase fiber.
Can I add vegetables to the skillet?
Absolutely. Bell peppers, zucchini, and mushrooms pair well with the flavors.
How do I make it creamier?
Add a splash of heavy cream or a dollop of cream cheese when adding the sauce.
Is this dish suitable for kids?
Yes, it’s typically kid-approved due to its cheesy, mild, and savory taste.
What sides go well with this recipe?
Serve with a simple green salad, garlic bread, or steamed vegetables.
Conclusion
The Cheesy Sausage Pasta Skillet is the ultimate easy dinner that delivers bold flavors and satisfying comfort in every bite. Whether you’re feeding a family or preparing weekday meals in advance, this one-pan wonder is a delicious solution that’s sure to please.