Description
These Cheesy Zucchini Fritters are crispy on the outside, tender on the inside, and loaded with melty cheese and fresh zucchini flavor. Quick, easy, and perfect as a snack, appetizer, or light meal—these fritters are a delicious way to enjoy seasonal vegetables.
Ingredients
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2 medium zucchinis, shredded
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1 large egg
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1/2 cup shredded cheese (cheddar, mozzarella, or preferred blend)
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1/4 cup all-purpose flour (optional, for binding)
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Salt and pepper to taste
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2 tablespoons olive oil or vegetable oil (for frying)
Instructions
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Prepare Zucchini:
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Shred zucchinis and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
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Mix Ingredients:
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In a bowl, combine zucchini, egg, cheese, flour (if using), salt, and pepper. Mix until the batter comes together.
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Heat the Pan:
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Warm oil in a non-stick skillet over medium heat.
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Form and Fry Fritters:
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Scoop ~2 tablespoons of mixture per fritter into the pan.
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Flatten slightly with a spatula.
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Cook 3–4 minutes per side until golden and crispy.
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Drain and Serve:
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Transfer cooked fritters to a paper towel-lined plate.
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Serve warm with sour cream, Greek yogurt, or your favorite dip.
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Notes
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Add chopped herbs like dill or parsley for an herby twist.
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Replace flour with almond flour for a low-carb option.
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Make them mini for party appetizers or large for a main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Pan-Frying
- Cuisine: American