Golden Flatbread with Melted Camembert, Cherries & Hot Honey is the kind of show-stopping snack you’ll dream about long after the last bite. It masterfully blends gooey, indulgent Camembert with sweet-tart cherries and a luscious drizzle of hot honey, all perched atop a perfectly crisp flatbread. Every mouthful delivers a riot of flavor—luxury yet effortless. If you’re searching for a recipe that will steal the spotlight at any gathering or make an ordinary weeknight feel magical, Cherries & Hot Honey has your taste buds’ names written all over it!
Ingredients You’ll Need
Ingredients You’ll Need
Don’t you just love when an entire dish radiates pure elegance but only requires a handful of ingredients? For Cherries & Hot Honey, each element plays a starring role, blending mellow richness, juicy brightness, and a spark of heat. Here’s what you’ll need and why each one matters:
- Flatbread: Use your favorite store-bought or homemade base; its crispy-edged canvas cradles all the toppings effortlessly and soaks up the melty cheese.
- Camembert cheese: Incredibly creamy and mildly funky, Camembert turns lusciously molten in the oven—think the most decadent cheese pull of your life!
- Fresh or frozen cherries: Their natural sweetness and acidity effortlessly slice through the cheese’s richness, creating bright flavor pops in every bite.
- Toasted pistachios or walnuts (optional): For a satisfying crunch that plays off all the gooey, juicy, and crisp textures, nuts add an extra layer of interest—but you can absolutely skip if you prefer.
- Hot honey: This sweet-spicy ingredient brings the “wow” factor! Whether store-bought or homemade, it ties all the flavors together with a little tingle.
- Fresh thyme or microgreens: A sprinkling at the finish brings a delicate herbal note and colorful contrast to the finished dish.
- Olive oil: A light brush on the flatbread for that perfectly golden, crisped-up base—and a subtle savory undertone.
How to Make Cherries & Hot Honey
Step 1: Prepare the Base
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for effortless cleanup (and to avoid any sticky messes from the hot honey). Lightly brush your flatbread with olive oil—this helps it crisp up and gives it that beautiful golden sheen!
Step 2: Layer the Cheese and Cherries
Arrange those dreamy Camembert slices in a single layer on the flatbread, giving every inch a little love. Scatter the fresh or frozen cherry halves on top. The cheese is going to melt and mingle with the juices from the cherries, making the whole flatbread sing.
Step 3: Add Crunch (Optional)
If you’re feeling extra, sprinkle on some chopped, toasted pistachios or walnuts. Their nutty crunch takes Cherries & Hot Honey to a new textural level, adding a bit of luxury with every bite, but this step is up to your taste.
Step 4: Bake Until Golden
Slide your assembled flatbread into the hot oven and let it bake for 12–15 minutes. You’re looking for the edges of the flatbread to turn beautifully golden and crisp, while the Camembert bubbles and melts invitingly. Keep an eye out—there’s nothing sadder than overbaked cheese!
Step 5: Finish with Cherries & Hot Honey Magic
Once out of the oven, it’s time for the grand finale: drizzle the hot honey generously over everything, letting it pool between the cherries and cheese. Finally, scatter over fresh thyme or microgreens for that gorgeous, garden-fresh touch. Slice it up and serve while still irresistibly warm!
How to Serve Cherries & Hot Honey
Garnishes
Don’t underestimate the power of a lovely garnish! Generous sprigs of fresh thyme, microgreens, or even a few extra toasted nuts can turn your Cherries & Hot Honey flatbread into a true centerpiece. Each of these garnishes adds pops of color and flavor to accentuate the richness of the cheese and the heat of the honey.
Side Dishes
This flatbread shines when paired with a fresh, peppery arugula salad tossed in a citrus vinaigrette—the zippy greens are the perfect foil to the molten cheese and sweet-spicy honey. If you’re serving a crowd, set out bowls of marinated olives or crisp crudités for contrast. Cherries & Hot Honey also plays well alongside sparkling wine or a tart cocktail!
Creative Ways to Present
Slice the flatbread into thin strips for a passed appetizer, or cut it into wedges and serve atop a rustic board surrounded by extra cherries and a drizzle pot of hot honey. Layer individual portions on small plates with a dusting of microgreens for an elegant starter. If you want to impress, let guests DIY their Cherries & Hot Honey slice with bowls of toppings at the table.
Make Ahead and Storage
Storing Leftovers
Leftover Cherries & Hot Honey flatbread can be stored in an airtight container in the fridge for up to two days. The cheese and cherries will soften and meld even more, but that’s all part of the delicious next-day magic! Make sure it’s completely cooled before sealing it up to avoid sogginess.
Freezing
For longer storage, you can freeze the unbaked, assembled flatbread (before adding honey or garnishes). Simply wrap it tightly in foil or plastic wrap and place in a freezer-safe bag. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time, then finish with hot honey and herbs.
Reheating
To reheat, pop the flatbread back in a preheated 350°F oven for 8–10 minutes, or until warmed through and the edges are crisp again. Avoid the microwave, which can make the bread rubbery and the cheese a bit sad. Add a fresh drizzle of hot honey and any garnishes just before serving to revive all that Cherries & Hot Honey magic.
FAQs
Can I substitute the Camembert with another cheese?
Absolutely! If you can’t find Camembert or prefer a different flavor, Brie is a fantastic swap. Triple-cream cheeses or mild goat cheese can work beautifully, though each will bring its own personality to the Cherries & Hot Honey experience.
What’s the best way to make hot honey at home?
Homemade hot honey couldn’t be easier. Gently heat honey with a pinch of chili flakes or a sliced fresh chili on the stove, then let it infuse for a few minutes and strain out the solids. This way, you control the heat level and create a custom drizzle for your Cherries & Hot Honey flatbread!
Can I use dried cherries instead of fresh or frozen?
You can, though the flavor and texture will shift slightly! If using dried cherries, soak them in warm water or juice for about 10 minutes to plump them up—this helps echo the juiciness you get with fresh or frozen, and keeps your Cherries & Hot Honey topping from getting too chewy.
Is there a gluten-free option for the flatbread?
Definitely! Simply choose a gluten-free flatbread or pizza crust from the store, or use your favorite homemade recipe. The Cherries & Hot Honey toppings are naturally gluten-free, so this dish is easy to adapt for a variety of diets.
Can I make Cherries & Hot Honey flatbread on the grill?
Yes, grilling brings an irresistible smoky note! Place the prepared flatbread on a hot grill over indirect heat with the lid closed, and cook until the cheese is melty and the base is crisp. Finish off with the hot honey and fresh herbs just before serving for the ultimate summery twist on traditional Cherries & Hot Honey.
Final Thoughts
If you crave flavor combinations that wake up every sense, Cherries & Hot Honey flatbread is a must-try. It’s as at home at a glamorous cocktail party as it is for a laid-back night in. Gather your ingredients, invite someone you love, and dive in—because a dish like this deserves to be shared and savored!
Print
Cherries & Hot Honey Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Golden Flatbread topped with melted Camembert cheese, sweet cherries, crunchy nuts, and a drizzle of hot honey. Perfect for a quick and luxurious snack or appetizer.
Ingredients
For the Flatbread
- 1 store-bought or homemade flatbread (10–12 inches)
- 6 oz Camembert cheese, sliced
- 1/2 cup fresh or frozen cherries, pitted and halved
- 2 tbsp chopped toasted pistachios or walnuts (optional)
- 2–3 tbsp hot honey (store-bought or homemade chili-infused honey)
- Fresh thyme or microgreens, for garnish
- Olive oil, for brushing
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Flatbread: Lightly brush the flatbread with olive oil.
- Assemble Ingredients: Arrange Camembert slices, cherries, and nuts on the flatbread.
- Bake: Bake for 12–15 minutes until cheese is melted and bubbly.
- Drizzle with Honey: Remove from oven and drizzle with hot honey.
- Garnish and Serve: Garnish with thyme or microgreens, slice, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
