Description
Indulge in the delightful flavors of this Golden Flatbread topped with melted Camembert cheese, sweet cherries, crunchy nuts, and a drizzle of hot honey. Perfect for a quick and luxurious snack or appetizer.
Ingredients
Units
Scale
For the Flatbread
- 1 store-bought or homemade flatbread (10–12 inches)
- 6 oz Camembert cheese, sliced
- 1/2 cup fresh or frozen cherries, pitted and halved
- 2 tbsp chopped toasted pistachios or walnuts (optional)
- 2–3 tbsp hot honey (store-bought or homemade chili-infused honey)
- Fresh thyme or microgreens, for garnish
- Olive oil, for brushing
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Flatbread: Lightly brush the flatbread with olive oil.
- Assemble Ingredients: Arrange Camembert slices, cherries, and nuts on the flatbread.
- Bake: Bake for 12–15 minutes until cheese is melted and bubbly.
- Drizzle with Honey: Remove from oven and drizzle with hot honey.
- Garnish and Serve: Garnish with thyme or microgreens, slice, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
