Cherry Cheesecake Icebox Cake

Cherry Cheesecake Icebox Cake is a no-bake dessert layered with rich cheesecake filling, tart cherry pie topping, and soft graham crackers that soften into a cake-like texture. With its creamy, fruity layers and effortless preparation, this dessert is ideal for potlucks, celebrations, or when you need a make-ahead treat with maximum crowd-pleasing appeal.

Why You’ll Love This Recipe

This recipe combines all the goodness of a classic cheesecake with the ease of an icebox cake. There’s no baking involved, and it delivers layers of creamy texture and fruity sweetness that are both nostalgic and indulgent. It’s easy to assemble, scales well for a crowd, and only gets better as it chills—making it the perfect make-ahead dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cherry pie filling (21 oz cans)

• Cold heavy whipping cream

• Vanilla extract

• Powdered sugar

• Cream cheese, softened

• Graham crackers

Directions

1. Whip the Cream

In a large mixing bowl, beat the cold heavy whipping cream with 1 cup of powdered sugar using an electric mixer on high speed for 7–8 minutes, until stiff peaks form. Set aside.

2. Prepare the Cheesecake Filling

In another large bowl, beat the softened cream cheese with the remaining 1 cup of powdered sugar and vanilla extract until smooth and creamy.

3. Combine

Gently fold the whipped cream into the cream cheese mixture using a spatula or on low mixer speed until fully incorporated and fluffy.

4. Start Layering

Place a single layer of graham crackers in the bottom of an ungreased 9 x 13-inch baking dish.

5. First Cheesecake & Cherry Layer

Spread a layer of the cheesecake filling over the graham crackers. Then, spoon one can of cherry pie filling evenly over the cheesecake layer.

6. Second Layer

Spread another layer of cheesecake filling over the cherries, followed by another single layer of graham crackers.

7. Repeat

Repeat the process once more: a layer of cheesecake, a second can of cherry filling, and more graham crackers.

8. Top It Off

Finish with a final layer of cheesecake filling. Cover the pan with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.

9. Serve

Just before serving, spread the remaining can of cherry pie filling over the top. Slice and serve chilled.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 20 minutes
Chilling time: 3 hours minimum
Total time: 3 hours 20 minutes

Variations

• Swap cherry pie filling with blueberry, strawberry, or mixed berry for a different flavor.

• Use chocolate graham crackers for a richer dessert.

• Add a layer of crushed toasted pecans or almonds for texture.

• Mix in a touch of lemon zest for brightness in the cheesecake layer.

• Make individual servings in small mason jars or dessert cups.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days.
This dessert is best served cold.
It is not suitable for freezing, as the whipped cream and cream cheese mixture may change texture when thawed.

FAQs

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day ahead. It actually improves as it chills and the flavors meld.

Can I use store-bought whipped topping instead of homemade?

Yes, you can substitute whipped topping (like Cool Whip) for convenience, using about 4 cups.

Can I use homemade cherry filling?

Absolutely. Homemade pie filling will give you a fresher taste and can be less sweet if desired.

Do the graham crackers stay crunchy?

No, they soften as the dessert chills, becoming tender and cake-like.

Can I use low-fat cream cheese or whipped cream?

Yes, but full-fat versions provide the best texture and richness.

Can I add gelatin to help it set?

It’s not necessary, but you can add 1 teaspoon of dissolved gelatin to the cream cheese mixture for extra firmness.

Is this dish gluten-free?

Use gluten-free graham crackers and verify your pie filling is gluten-free to make it suitable for gluten-sensitive diets.

Can I make this in a smaller dish?

Yes, halve the recipe and use an 8 x 8-inch dish. Adjust layers accordingly.

What can I serve this with?

It pairs well with coffee, fresh mint, or a dollop of extra whipped cream.

How do I cut clean slices?

Chill thoroughly and use a knife wiped clean between cuts for the neatest slices.

Conclusion

Cherry Cheesecake Icebox Cake is an effortless and crowd-pleasing dessert that blends creamy cheesecake layers with the sweet tang of cherry pie filling. Perfect for gatherings, potlucks, or anytime you need a make-ahead treat, this no-bake wonder delivers both nostalgia and indulgence in every bite.

Cherry Cheesecake Icebox Cake

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• Author: Douaa
• Total Time: 3 hours 20 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

This Cherry Cheesecake Icebox Cake is a no-bake dream! With layers of graham crackers, creamy cheesecake filling, and sweet cherry pie topping, it’s a simple yet stunning dessert perfect for holidays, potlucks, or any occasion when you want to impress without turning on the oven.

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Ingredients

• 3 cans (21 oz each) cherry pie filling

• 4 cups heavy whipping cream, cold

• 2 tsp vanilla extract

• 2 cups powdered sugar

• 3 packages (8 oz each) cream cheese, at room temperature

• 1 box graham crackers

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Instructions

• Make the Whipped Cream:

  • In a large bowl, beat the heavy whipping cream with 1 cup of powdered sugar using an electric mixer on high for 7–8 minutes until thick and stiff. Set aside.

• Prepare the Cheesecake Base:

  • In another bowl, beat cream cheese with the remaining 1 cup of powdered sugar and vanilla extract until smooth and creamy.

• Combine the Two:

  • Gently fold the whipped cream into the cream cheese mixture using a spatula or mixer on low until fully combined and fluffy.

• Layer the Icebox Cake:

  • In an ungreased 9×13-inch pan, lay down a single layer of graham crackers.

  • Spread a thin layer of the cheesecake filling over the crackers, followed by one can of cherry pie filling.

  • Add another layer of cheesecake filling, followed by another layer of graham crackers.

  • Repeat once more, finishing with a layer of graham crackers.

• Top and Chill:

  • Spread the remaining cheesecake mixture over the final layer of crackers.

  • Cover with plastic wrap and refrigerate for at least 3 hours (or overnight) to set.

• Final Topping:

  • Before serving, top with the remaining can of cherry pie filling. Slice, serve, and enjoy!

Notes

• For best results, chill overnight to fully soften the graham crackers.

• Use other pie fillings like blueberry or strawberry for a twist.

• Store leftovers covered in the fridge for up to 4 days.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Dessert
• Method: No-Bake
• Cuisine: American