Description
This no-bake cherry pistachio cheesecake is creamy, dreamy, and nutty — all layered over a crunchy cookie crust and crowned with fresh cherries and chopped pistachios.
Ingredients
-
2 cups crushed graham crackers
-
1/2 cup melted butter
-
16 oz cream cheese
-
1 cup heavy whipping cream
-
1/2 cup sugar
-
1 tsp vanilla
-
1 cup cherries
-
1/2 cup chopped pistachios
Instructions
-
Combine crumbs and butter, press into a springform pan.
-
Beat cream cheese, sugar, and vanilla until smooth.
-
Fold in whipped cream.
-
Pour over crust and chill for 4 hours.
-
Top with cherries and pistachios.
Notes
Use almond extract for a deeper nutty flavor.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American