Ingredients
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2 large flour tortillas
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1 cup grilled chicken breast, cooked and sliced
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1 ripe avocado, diced
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½ cup shredded cheddar cheese
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½ cup shredded lettuce
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¼ cup fresh cilantro, chopped
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¼ cup ranch dressing
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½ teaspoon garlic powder
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½ teaspoon smoked paprika
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Juice of 1 lime
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1 lime, cut into wedges (for serving)
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Salt and pepper to taste
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1 tablespoon olive oil (for grilling)
Directions
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In a mixing bowl, combine the grilled chicken, diced avocado, shredded cheese, lettuce, cilantro, garlic powder, smoked paprika, ranch dressing, lime juice, salt, and pepper. Toss gently until everything is well coated.
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Lay the tortillas flat and evenly distribute the filling between them.
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Fold in the sides of each tortilla, then roll tightly to form burritos.
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Heat the olive oil in a skillet over medium heat.
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Place the burritos seam-side down in the skillet and grill for 2–3 minutes per side, until golden and lightly crisp.
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Serve immediately with lime wedges on the side.
Enjoy your Chicken Avocado Ranch Burritos with a zesty kick of fresh lime!
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Chicken Avocado Ranch Burritos with Lime Wedges
- Total Time: 15 minutes
- Yield: 2 burritos
- Diet: Vegetarian
Description
These Chicken Avocado Ranch Burritos are packed with bold flavors and creamy textures—featuring grilled chicken, fresh avocado, tangy ranch dressing, and smoky spices. Wrapped in a golden-toasted tortilla and served with zesty lime wedges, they’re the perfect lunch or dinner idea! Keywords: chicken burritos, avocado ranch burrito, grilled chicken wrap, easy burrito recipe, ranch chicken burrito
Ingredients
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2 large flour tortillas
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1 cup grilled chicken breast, sliced
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1 ripe avocado, diced
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1/2 cup shredded cheddar cheese
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1/2 cup shredded lettuce
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1/4 cup fresh cilantro, chopped
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1/4 cup ranch dressing
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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Juice of 1 lime
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1 lime, cut into wedges (for serving)
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Salt and pepper to taste
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1 tablespoon olive oil (for grilling)
Instructions
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In a mixing bowl, combine grilled chicken, diced avocado, shredded cheese, lettuce, cilantro, garlic powder, smoked paprika, ranch dressing, lime juice, salt, and pepper. Gently toss to coat all ingredients evenly.
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Lay out the flour tortillas and divide the mixture evenly between them.
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Fold in the sides of each tortilla, then roll tightly into burritos.
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Heat olive oil in a skillet over medium heat.
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Place the burritos seam-side down in the skillet and grill for 2–3 minutes until golden brown and crispy.
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Serve warm with lime wedges on the side.
Notes
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These burritos are perfect for quick meals or meal prep.
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Use whole wheat tortillas for a healthier option.
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Substitute sour cream for ranch if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: Mexican-Inspired, American