Chicken Avocado Ranch Burritos with Lime Wedges

Ingredients

• 2 large flour tortillas

• 1 cup grilled chicken breast, cooked and sliced

• 1 ripe avocado, diced

• ½ cup shredded cheddar cheese

• ½ cup shredded lettuce

• ¼ cup fresh cilantro, chopped

• ¼ cup ranch dressing

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• Juice of 1 lime

• 1 lime, cut into wedges (for serving)

• Salt and pepper to taste

• 1 tablespoon olive oil (for grilling)

Directions

1. In a mixing bowl, combine the grilled chicken, diced avocado, shredded cheese, lettuce, cilantro, garlic powder, smoked paprika, ranch dressing, lime juice, salt, and pepper. Toss gently until everything is well coated.

2. Lay the tortillas flat and evenly distribute the filling between them.

3. Fold in the sides of each tortilla, then roll tightly to form burritos.

4. Heat the olive oil in a skillet over medium heat.

5. Place the burritos seam-side down in the skillet and grill for 2–3 minutes per side, until golden and lightly crisp.

6. Serve immediately with lime wedges on the side.

Enjoy your Chicken Avocado Ranch Burritos with a zesty kick of fresh lime!

Chicken Avocado Ranch Burritos with Lime Wedges

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• Author: Douaa
• Total Time: 15 minutes
• Yield: 2 burritos
• Diet: Vegetarian

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Description

These Chicken Avocado Ranch Burritos are packed with bold flavors and creamy textures—featuring grilled chicken, fresh avocado, tangy ranch dressing, and smoky spices. Wrapped in a golden-toasted tortilla and served with zesty lime wedges, they’re the perfect lunch or dinner idea! Keywords: chicken burritos, avocado ranch burrito, grilled chicken wrap, easy burrito recipe, ranch chicken burrito

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Ingredients

• 2 large flour tortillas

• 1 cup grilled chicken breast, sliced

• 1 ripe avocado, diced

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded lettuce

• 1/4 cup fresh cilantro, chopped

• 1/4 cup ranch dressing

• 1/2 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• Juice of 1 lime

• 1 lime, cut into wedges (for serving)

• Salt and pepper to taste

• 1 tablespoon olive oil (for grilling)

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Instructions

• In a mixing bowl, combine grilled chicken, diced avocado, shredded cheese, lettuce, cilantro, garlic powder, smoked paprika, ranch dressing, lime juice, salt, and pepper. Gently toss to coat all ingredients evenly.

• Lay out the flour tortillas and divide the mixture evenly between them.

• Fold in the sides of each tortilla, then roll tightly into burritos.

• Heat olive oil in a skillet over medium heat.

• Place the burritos seam-side down in the skillet and grill for 2–3 minutes until golden brown and crispy.

• Serve warm with lime wedges on the side.

Notes

• These burritos are perfect for quick meals or meal prep.

• Use whole wheat tortillas for a healthier option.

• Substitute sour cream for ranch if desired.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner
• Method: Skillet
• Cuisine: Mexican-Inspired, American