Chicken Bacon Alfredo Pasta | YumSprint

Chicken Bacon Alfredo Pasta

Short Description

Chicken Bacon Alfredo Pasta is a rich and comforting dish combining tender chicken, crispy bacon, and a creamy Alfredo sauce, all tossed with perfectly cooked pasta. This satisfying recipe is perfect for a cozy dinner or a hearty family meal.

Why You’ll Love This Recipe

This Chicken Bacon Alfredo Pasta recipe brings together a delightful combination of flavors and textures. The smoky bacon adds depth, while the creamy Alfredo sauce offers a luscious finish. It’s a restaurant-quality dish made right at home, ideal for impressing guests or simply treating yourself. Plus, it’s simple to prepare and sure to become a favorite in your dinner rotation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Chicken breast, cooked and diced
  • Bacon, cooked and crumbled
  • Fettuccine or spaghetti pasta
  • Heavy cream
  • Parmesan cheese, grated
  • Garlic, minced
  • Butter
  • Salt and pepper
  • Fresh parsley (optional, for garnish)

Directions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the bacon until crispy. Remove and crumble, reserving a bit of the bacon grease.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Add diced chicken and cook until golden and heated through.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in Parmesan cheese, salt, and pepper, mixing until the sauce thickens.
  7. Add the cooked pasta and crumbled bacon, tossing everything together until well coated.
  8. Garnish with fresh parsley and serve warm.

Servings and Timing

This recipe serves approximately 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

  • Use turkey bacon as a lighter alternative.
  • Add sautéed mushrooms or spinach for extra veggies.
  • Try penne or rigatoni pasta instead of fettuccine.
  • Substitute grilled shrimp for the chicken for a seafood twist.
  • Spice it up with red pepper flakes or Cajun seasoning.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over medium heat with a splash of cream or milk to revive the sauce’s consistency. Avoid microwaving for too long, as it may dry out the pasta.

FAQs

What type of pasta works best for Alfredo?

Fettuccine is traditional, but spaghetti, penne, or linguine are also great options.

Can I use store-bought Alfredo sauce?

Yes, though homemade sauce provides a fresher and creamier taste.

How can I make this recipe healthier?

Use low-fat cream and turkey bacon, and add vegetables like broccoli or spinach.

Is it possible to make this dish gluten-free?

Yes, just substitute regular pasta with your preferred gluten-free variety.

Can I make it ahead of time?

You can prepare the components ahead, but for best texture, combine and reheat just before serving.

How do I avoid curdling the Alfredo sauce?

Keep the heat on low to medium and stir constantly while adding the cheese and cream.

What cheese is best for Alfredo sauce?

Freshly grated Parmesan cheese melts best and gives the most flavor.

Can I freeze Chicken Bacon Alfredo Pasta?

It’s not recommended, as cream-based sauces tend to separate when frozen and reheated.

What sides go well with this pasta?

A green salad, garlic bread, or roasted vegetables make excellent accompaniments.

How do I thicken the Alfredo sauce?

Allow it to simmer uncovered until it reduces slightly, or add a small amount of cream cheese.

Conclusion

Chicken Bacon Alfredo Pasta is a creamy, savory meal that is easy to make yet incredibly satisfying. It’s a dish that combines indulgent flavors with the comfort of homemade pasta, making it a wonderful addition to your dinner menu. Whether you’re serving family or guests, this recipe is sure to impress and please every palate.

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Chicken Bacon Alfredo Pasta


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  • Author: Mariem
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

his creamy chicken bacon Alfredo pasta is a rich and savory comfort dish loaded with tender chicken, crispy bacon, and a luscious garlic Parmesan Alfredo sauce.


Ingredients

  • 12 oz spaghetti or fettuccine

  • 2 chicken breasts, cooked and cubed

  • 6 slices bacon, cooked and chopped

  • 2 cups heavy cream

  • 1 cup grated Parmesan

  • 4 cloves garlic, minced

  • 2 tbsp butter

  • Salt & pepper, to taste

 

  • Chopped parsley, for garnish


Instructions

  • Cook pasta according to package instructions; drain and set aside.

  • In a large skillet, melt butter and sauté garlic until fragrant.

  • Add cream and Parmesan, stirring until smooth.

  • Mix in chicken and bacon, season with salt and pepper.

  • Toss pasta in sauce until well coated.

 

  • Garnish with parsley and serve warm.

Notes

  • Swap chicken for shrimp or go meatless with mushrooms.

 

  • Use freshly grated Parmesan for best flavor.

  • Prep Time: 10 mins
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
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