Chicken Gratinated with Mozzarella and Baked Tomato is a warm, aromatic, and satisfying dish that brings together tender chicken breasts, juicy baked tomatoes, and rich, bubbling mozzarella cheese. It’s a rustic, no-fuss meal that’s full of Mediterranean charm and perfect for cozy dinners.
Why You’ll Love This Recipe
This recipe is the perfect marriage of simple ingredients and bold flavors. The chicken is juicy and flavorful, the tomatoes offer a fresh and tangy contrast, and the melted mozzarella adds a comforting richness. It’s easy to prepare, elegant enough for guests, and a guaranteed crowd-pleaser.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
boneless, skinless chicken breasts
ripe tomatoes, sliced
mozzarella cheese, sliced or shredded
olive oil
garlic, minced
Italian seasoning or dried oregano
salt
black pepper
fresh basil (optional, for garnish)
directions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
Step 2: Season and Sear the Chicken
Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
In a skillet over medium-high heat, add a splash of olive oil and sear the chicken for 2–3 minutes per side, just until golden (not fully cooked). Remove from heat.
Step 3: Assemble the Dish
Place the seared chicken in the prepared baking dish.
Top each breast with tomato slices and sprinkle with minced garlic.
Add mozzarella on top of the tomatoes, covering generously.
Step 4: Bake
Bake for 20–25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is golden and bubbly.
Step 5: Garnish and Serve
Let the dish rest for a few minutes. Garnish with fresh basil if desired and serve warm.
Servings and timing
This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
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Add Vegetables: Layer sautéed spinach or zucchini under the tomatoes for extra flavor.
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Spicy Option: Sprinkle red pepper flakes or add sliced jalapeños for heat.
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Cheese Blend: Use a mix of mozzarella and provolone or Parmesan for added depth.
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Herb-Infused: Add thyme or rosemary for a more aromatic version.
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Low-Carb: Serve with cauliflower rice or a green salad.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 10–15 minutes or until warmed through.
Microwaving is also effective but may soften the cheese topping. Freezing is not recommended, as the texture of the cheese and tomatoes may be affected.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well and stay very juicy—adjust cooking time accordingly.
What type of tomatoes should I use?
Roma or vine-ripened tomatoes work best for their flavor and structure.
Can I prepare this dish ahead of time?
You can assemble it in advance and refrigerate, then bake just before serving.
Do I need to sear the chicken first?
It’s optional but recommended for better flavor and texture.
Is fresh mozzarella necessary?
Fresh mozzarella melts beautifully, but shredded low-moisture mozzarella also works well.
Can I make it without garlic?
Yes, you can omit garlic or substitute with garlic powder if preferred.
What sides go well with this dish?
Serve with pasta, roasted vegetables, rice, or a crusty piece of bread.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the thickest part reaches 165°F (74°C).
Can I add sauce?
A light layer of marinara or pesto under the tomatoes adds extra flavor.
How can I make this more filling?
Top with breadcrumbs for a gratin-style crust or serve over pasta.
Conclusion
Chicken Gratinated with Mozzarella and Baked Tomato is a simple yet elegant dish that showcases fresh ingredients and bold flavors. With tender chicken, sweet roasted tomatoes, and gooey melted mozzarella, every bite delivers pure comfort and satisfaction. It’s a must-try recipe that’s easy enough for a weeknight and special enough for guests.
Print
Chicken Gratinated with Mozzarella and Baked Tomato
- Total Time: 35 minutes
- Yield: 2–4 servings
- Diet: Gluten Free
Description
This Chicken Gratinated with Mozzarella and Baked Tomato is a comforting and flavorful dish where juicy chicken breasts are topped with sweet roasted tomatoes and melted mozzarella. It’s a fragrant, cheesy, and easy-to-make weeknight favorite.
Ingredients
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2-4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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2 cloves garlic, minced
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Salt and black pepper to taste
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2-3 ripe tomatoes, sliced
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1 cup shredded mozzarella cheese (or sliced fresh mozzarella)
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Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prep the Chicken
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Preheat oven to 400°F (200°C).
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Season chicken with salt, pepper, garlic, and Italian seasoning.
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Heat olive oil in a skillet and sear the chicken for 2–3 minutes per side until lightly browned.
Step 2: Assemble the Dish
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Transfer seared chicken to a baking dish.
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Top each piece with sliced tomatoes.
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Sprinkle or lay mozzarella over the top.
Step 3: Bake
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Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
Step 4: Garnish and Serve
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Garnish with fresh basil or parsley and serve hot.
Notes
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Add a splash of balsamic vinegar or pesto for extra flavor.
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Serve with pasta, rice, or crusty bread to soak up the juices.
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Works great with chicken thighs too.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired