Description
This Chicken Gratinated with Mozzarella and Baked Tomato is a comforting and flavorful dish where juicy chicken breasts are topped with sweet roasted tomatoes and melted mozzarella. It’s a fragrant, cheesy, and easy-to-make weeknight favorite.
Ingredients
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2-4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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2 cloves garlic, minced
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Salt and black pepper to taste
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2-3 ripe tomatoes, sliced
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1 cup shredded mozzarella cheese (or sliced fresh mozzarella)
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Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prep the Chicken
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Preheat oven to 400°F (200°C).
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Season chicken with salt, pepper, garlic, and Italian seasoning.
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Heat olive oil in a skillet and sear the chicken for 2–3 minutes per side until lightly browned.
Step 2: Assemble the Dish
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Transfer seared chicken to a baking dish.
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Top each piece with sliced tomatoes.
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Sprinkle or lay mozzarella over the top.
Step 3: Bake
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Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
Step 4: Garnish and Serve
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Garnish with fresh basil or parsley and serve hot.
Notes
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Add a splash of balsamic vinegar or pesto for extra flavor.
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Serve with pasta, rice, or crusty bread to soak up the juices.
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Works great with chicken thighs too.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired