If you’ve ever dreamed of combining the cozy warmth of homemade pancakes with a creamy, savory filling, Chicken Pancakes with Catupiry is about to be your new obsession. This dish fuses tender, lacy pancakes with a lush chicken and Catupiry cheese center for something that feels both comforting and irresistibly festive. Perfect for weekday dinners or impressing at brunch, these savory pancakes deliver on both taste and texture, bringing you the best of Brazilian comfort food right to your table.
Ingredients You’ll Need
This recipe is beautifully simple, but every ingredient has an important role, whether it’s contributing fluffiness, a touch of richness, savory depth, or that irresistible cheesy pull. Gather these kitchen staples and you’re already halfway to a delicious plate of Chicken Pancakes with Catupiry!
- All-purpose flour: The base for soft, pliable pancakes that hold the filling perfectly.
- Milk: Keeps the batter light and ensures a tender bite.
- Eggs: Provide structure and richness to the pancakes.
- Melted butter: Adds subtle flavor and helps achieve a golden finish.
- Salt: Just a pinch sharpens all the other flavors.
- Olive oil: Offers a smooth base for sautéing, enhancing the savory notes in the filling.
- Onion: Brings sweetness and aromatic depth to the chicken filling.
- Garlic: For an irresistible punch of flavor in every bite.
- Cooked chicken, shredded: The star protein, perfect for soaking up that creamy cheese.
- Catupiry cheese (or cream cheese): Melts into dreamy, rich goodness for the filling.
- Salt and black pepper: To balance and lift all the savory notes.
- Fresh parsley, chopped: Adds fresh color and a burst of herby brightness.
- Grated mozzarella or Parmesan cheese (optional): For that extra melty, golden topping if you’re feeling indulgent.
How to Make Chicken Pancakes with Catupiry
Step 1: Make the Pancake Batter
Start by adding the flour, milk, eggs, melted butter, and a pinch of salt into your blender. Blend until the mixture is completely smooth—this only takes a minute or so, and using a blender means no lumps! Let your batter rest for about 15 minutes; this little break relaxes the gluten and makes the pancakes more delicate.
Step 2: Cook the Pancakes
Heat a lightly greased nonstick pan over medium heat – you’re aiming for just enough oil or butter to prevent sticking. Pour in a small ladleful of batter, swirling the pan so it evenly covers the bottom. Cook each side for about 1 to 2 minutes until it’s lightly golden, then set aside on a plate and repeat. Don’t worry if your first pancake isn’t perfect – it’s the cook’s treat!
Step 3: Prepare the Savory Filling
Heat the olive oil in a large skillet and add the finely chopped onion, sautéing until it’s soft and sweet. Add the garlic and cook for another minute until fragrant, then toss in the shredded chicken. Let it all mingle for a few minutes before stirring in the Catupiry cheese. This is where the magic happens – everything melts together to form a creamy, uniform filling. Sprinkle with salt, pepper, and parsley to taste.
Step 4: Fill and Roll
Lay out your pancakes, placing a generous spoonful of the creamy chicken filling along the center of each. Gently roll or fold them up—like a savory crepe. If you’re planning to serve a crowd or want a little extra decadence, arrange the filled pancakes in a baking dish, sprinkle with mozzarella or Parmesan, and pop under the oven broiler for a few minutes until bubbly and golden.
How to Serve Chicken Pancakes with Catupiry
Garnishes
Finish your Chicken Pancakes with Catupiry with a sprinkle of fresh parsley, extra cheese, or even a drizzle of olive oil for a pretty, appetizing touch. Don’t be afraid to get creative—sliced scallions or a dusting of smoked paprika look and taste wonderful, too!
Side Dishes
These pancakes make a meal all on their own, but they also shine next to fresh salads, sautéed greens, or a simple tomato and cucumber salad. For a heartier spread, some fluffy white rice or roasted vegetables round everything out beautifully.
Creative Ways to Present
Try serving your Chicken Pancakes with Catupiry rolled up, stacked in a casserole, or even sliced into pretty pinwheels for brunch or parties. For a festive touch, drizzle with a bit of homemade tomato sauce and a sprinkle of cheese before baking for an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
If you have extra Chicken Pancakes with Catupiry, let them cool to room temperature before storing in an airtight container in the fridge. They’ll keep happily for up to 3 days while staying moist and delicious!
Freezing
These freeze wonderfully! Place cooled pancakes on a parchment-lined baking sheet, freeze until solid, then transfer to freezer bags. They’ll keep for up to 2 months—just defrost in the fridge overnight before enjoying again.
Reheating
Reheat your Chicken Pancakes with Catupiry in the oven at 350°F (175°C) covered with foil until warmed through, about 15 minutes. The microwave works too, but the oven keeps the pancakes from becoming soggy.
FAQs
What is Catupiry and can I substitute it?
Catupiry is a beloved Brazilian soft cheese known for its creamy texture and mild flavor. If you can’t find it, full-fat cream cheese works as a substitute, although the flavor will be slightly different.
Can I make Chicken Pancakes with Catupiry ahead for a party?
Absolutely! Prepare and assemble the pancakes in advance, arrange in a baking dish, cover, and refrigerate. When you’re ready to serve, add cheese on top and bake until bubbly and golden.
Is there a gluten-free way to enjoy this recipe?
Yes, simply substitute your favorite 1-to-1 gluten-free flour blend in the pancake batter. The rest of the recipe stays the same and is naturally gluten-free!
What other fillings could I use?
The pancake base is wonderfully versatile – try swapping in sautéed spinach and mushrooms, seasoned ground beef, or roasted veggies with Catupiry for delicious variations.
How do I keep the pancakes from tearing when rolling?
Make sure your pancakes stay soft by covering them with a clean towel while you work. Don’t overfill, and roll gently for perfect, intact Chicken Pancakes with Catupiry every time.
Final Thoughts
Bringing Chicken Pancakes with Catupiry into your kitchen means serving up comfort and a little bit of flair, all in one bite. These crepe-like pancakes are sure to win over friends, family, or anyone lucky enough to try them. Give this recipe a spot on your menu—you’ll fall in love with the creamy, cheesy magic!