Short Description
These homemade chicken patties are crispy on the outside, tender on the inside, and packed with flavor. They are perfect as a quick snack, a sandwich filling, or a main dish served with a side of salad or vegetables. This easy-to-make recipe requires simple ingredients and minimal preparation time.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses simple pantry ingredients
- Versatile—can be served in multiple ways
- Crispy on the outside, juicy on the inside
- Perfect for meal prep and freezing
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground chicken
- Breadcrumbs
- Egg
- Onion, finely chopped
- Garlic, minced
- Fresh parsley, chopped
- Salt
- Black pepper
- Paprika
- Olive oil (for frying)
Directions
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, chopped onion, minced garlic, parsley, salt, black pepper, and paprika. Mix well until all ingredients are fully incorporated.
- Divide the mixture into equal portions and shape them into patties.
- Heat olive oil in a skillet over medium heat.
- Place the patties in the skillet and cook for about 4-5 minutes per side or until golden brown and fully cooked through.
- Remove from heat and place on a paper towel to drain excess oil.
- Serve warm with your favorite dipping sauce, in a sandwich, or alongside a salad.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Variations
- Spicy Chicken Patties: Add chopped jalapeños or a dash of cayenne pepper for extra heat.
- Cheesy Patties: Mix shredded cheese into the chicken mixture for a cheesy interior.
- Herb-Flavored Patties: Incorporate fresh basil, thyme, or rosemary for added depth of flavor.
- Baked Option: Instead of frying, bake at 375°F (190°C) for about 20 minutes, flipping halfway.
Storage/Reheating
- Refrigeration: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooked patties in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.
- Reheating: Reheat in a skillet over medium heat for a few minutes, in the oven at 350°F (175°C) for 10 minutes, or in the microwave for 1-2 minutes until warmed through.
FAQs
How do I make my chicken patties extra crispy?
Coating them lightly with additional breadcrumbs before frying will enhance the crispiness.
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute for chicken in this recipe.
What can I serve with chicken patties?
They pair well with a side salad, roasted vegetables, mashed potatoes, or in a sandwich with lettuce and tomato.
Can I bake these patties instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway for even cooking.
How do I prevent my patties from falling apart?
Ensure you use enough breadcrumbs and egg as binding agents and do not overmix the mixture.
Can I add vegetables to the patties?
Yes, finely grated carrots, zucchini, or bell peppers can be mixed into the chicken mixture for extra flavor and nutrition.
Are these patties gluten-free?
Use gluten-free breadcrumbs to make them gluten-free.
Can I make the mixture ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before shaping and cooking the patties.
How do I know when the patties are fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (74°C).
Can I air-fry these patties?
Yes, cook them in an air fryer at 375°F (190°C) for about 12-15 minutes, flipping halfway through.
Conclusion
These homemade chicken patties are a simple yet delicious meal option that can be enjoyed in multiple ways. Whether served as a main dish, in a sandwich, or as a snack, they are sure to be a hit with everyone. Try different variations to suit your taste, and enjoy a quick, easy, and flavorful meal.
Print
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
These homemade chicken patties are crispy on the outside, juicy inside, and packed with flavor. Perfect for a quick meal or snack!
Ingredients
- 2 cups ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp chopped parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp oil for frying
Instructions
- Mix ground chicken, breadcrumbs, egg, parsley, and spices in a bowl.
- Shape into small patties.
- Heat oil in a pan and fry patties for 3-4 minutes per side until golden brown.
- Serve warm with a dipping sauce.
Notes
Use ground turkey as an alternative.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: : American