Indulge in a delightful fusion of flavors with this Chicken Rice Bowl accompanied by a creamy Yum Yum Sauce. This dish combines tender chicken pieces, sautéed vegetables, and fluffy rice, all drizzled with a luscious sauce that elevates the meal to restaurant-quality status.munchinwithmaddie.blog

Why You’ll Love This Recipe

Restaurant Quality at Home: Recreate the beloved Japanese steakhouse experience in your own kitchen without the need for special equipment.munchinwithmaddie.blog
Balanced and Nutritious: Packed with protein-rich chicken, wholesome vegetables, and satisfying rice, this bowl offers a well-rounded meal.
Customizable: Easily adapt the ingredients to suit your taste preferences or dietary needs.
Quick and Easy: With straightforward preparation, this recipe is perfect for both weeknight dinners and special occasions.Serious Eats

Ingredients

For the Chicken:

1.5 lbs boneless, skinless chicken thighs, cubedmunchinwithmaddie.blog
3 tablespoons tamari or soy saucemunchinwithmaddie.blog+1Half Baked Harvest+1
1½ tablespoons hoisin saucemunchinwithmaddie.blog
1 tablespoon sesame oil
3 garlic cloves, mincedmunchinwithmaddie.blog
1 teaspoon fresh ginger, minced
1 tablespoon avocado oil or olive oilmunchinwithmaddie.blog+1justlivejoy.com+1

For the Vegetables:

1 cup sliced mushrooms
1 cup julienned carrots
1 cup broccoli florets
1 cup sliced zucchini
1 tablespoon sesame oil
Salt and pepper to taste

For the Rice:

2 cups cooked white riceKitchen Fun With My 3 Sons

For the Yum Yum Sauce:

¾ cup mayonnaise
¼ cup Greek yogurt (fat-free or 2%)InstaFresh Meals
1 tablespoon tomato pasteInstaFresh Meals
1 teaspoon maple syrup or honeyInstaFresh Meals
½ teaspoon garlic powderInstaFresh Meals
½ teaspoon paprika
1 tablespoon waterInstaFresh Meals
1 tablespoon melted butterInstaFresh Meals
Pinch of kosher saltInstaFresh Meals
Cracked black pepper to tasteInstaFresh Meals

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Marinate the Chicken: In a large bowl, combine tamari (or soy sauce), hoisin sauce, sesame oil, minced garlic, and ginger. Add the cubed chicken, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.munchinwithmaddie.blog
Prepare the Yum Yum Sauce: In a medium bowl, whisk together mayonnaise, Greek yogurt, tomato paste, maple syrup (or honey), garlic powder, paprika, water, melted butter, salt, and pepper until smooth. Refrigerate until ready to use.
Cook the Vegetables: Heat sesame oil in a large skillet over medium-high heat. Add mushrooms, carrots, broccoli, and zucchini. Sauté until tender-crisp, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
Cook the Chicken: In the same skillet, heat avocado oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, approximately 6-8 minutes.
Assemble the Bowls: Divide cooked rice among serving bowls. Top with sautéed vegetables and cooked chicken. Drizzle with the prepared Yum Yum Sauce.Birds Eye

Servings and Timing

Servings: This recipe yields 4 servings.
Preparation Time: 10 minutesInstaFresh Meals+2dailytelegraph.com.au+2Serious Eats+2
Marinating Time: 30 minutesBirds Eye
Cook Time: 20 minutesjustlivejoy.com+3Serious Eats+3Birds Eye+3
Total Time: 1 hourjustlivejoy.com

Variations

Protein Alternatives: Substitute chicken with shrimp, beef, or tofu for different protein options.
Vegetable Medley: Incorporate other vegetables like bell peppers, snap peas, or baby corn.
Grain Base: Use brown rice, quinoa, or cauliflower rice as a base instead of white rice.
Spice Level: Add sriracha or chili flakes to the Yum Yum Sauce for a spicy kick.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave until warmed through. For best results, store the Yum Yum Sauce separately and drizzle over the bowl after reheating.

FAQs

1. What is Yum Yum Sauce?

Yum Yum Sauce is a creamy, slightly sweet mayonnaise-based sauce commonly served in Japanese steakhouses. It complements various dishes, including grilled meats and vegetables.http://www.southyourmouth.com/+1munchinwithmaddie.blog+1

2. Can I make this dish ahead of time?

Yes, you can prepare the components in advance and assemble the bowls when ready to serve. Store each component separately in the refrigerator.

3. Is there a vegetarian version of this recipe?

Absolutely! Replace the chicken with tofu or additional vegetables for a vegetarian-friendly option.Kitchen Fun With My 3 Sons

4. How can I make the dish spicier?

To add heat, incorporate sriracha or chili flakes into the Yum Yum Sauce or sprinkle over the assembled bowl.

5. What type of rice is best for this recipe?

Jasmine or basmati rice works well, but you can use any preferred variety, including brown rice or cauliflower rice for a low-carb option.

Conclusion

The Chicken Rice Bowl with Yum Yum Sauce is a flavorful and satisfying dish that brings together tender marinated chicken, crisp vegetables, and creamy, tangy sauce over a bed of rice. It’s a complete meal that delivers on taste and texture, perfect for both casual weeknight dinners and meal prep. With its versatility and ease of preparation, this recipe is sure to become a favorite in your kitchen rotation. Give it a try and enjoy a restaurant-style experience from the comfort of your home.

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Author: Mariem
Total Time: 1 hou
Yield: 8 slices

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Description

This creamy cinnamon-spiced cheesecake features a luscious filling with warm spices and a buttery crust. A festive twist on the classic dessert for holidays or anytime indulgence.