Description
This creamy cinnamon-spiced cheesecake features a luscious filling with warm spices and a buttery crust. A festive twist on the classic dessert for holidays or anytime indulgence.
Ingredients
-
Crust:
-
1 1/2 cups graham cracker crumbs
-
1/4 cup sugar
-
1/2 cup melted butter
-
-
Filling:
-
2 packages (8 oz each) cream cheese
-
1/2 cup sugar
-
2 eggs
-
1 tsp vanilla
-
1 tsp ground cinnamon
-
Instructions
-
Preheat oven to 325°F (160°C). Press crust mixture into pan base.
-
Beat cream cheese and sugar until smooth.
-
Add eggs, vanilla, cinnamon, and nutmeg. Mix well.
-
Pour over crust and bake for 40–45 mins.
-
Cool, chill, and serve with whipped cream.
Notes
Top with caramel or apple slices for a fall dessert twist.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American