Description
Wrap yourself in warmth with this luscious Chocolate Banana Bread, where the rich cocoa and sweet bananas create a dreamy, comforting bite perfect for any cozy moment.
Ingredients
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas with the melted butter, stirring until well mixed. Add the granulated sugar, egg, and vanilla extract, and continue to mix until smooth.
- Prepare Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Fold in the chocolate chips, ensuring even distribution throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
