Chocolate candy crunch bars are a delicious, no-bake treat that combines rich chocolate, crispy textures, and a delightful mix of candy pieces. These bars are easy to make and perfect for snacking, gifting, or satisfying your sweet tooth. With a crunchy, chocolatey base and an irresistible blend of textures, they are a fun and customizable dessert that both kids and adults will love.

Why You’ll Love This Recipe

Quick and easy – No baking required, making it a hassle-free dessert.
Crunchy and chocolatey – The perfect balance of smooth chocolate and crispy texture.
Customizable – Use your favorite mix-ins, from nuts to candies.
Perfect for any occasion – Great for parties, lunchbox treats, or holiday gifts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Semisweet or milk chocolate chips
White chocolate (optional, for drizzling)
Butter
Corn syrup or honey
Rice cereal (such as Rice Krispies)
Crushed candy bars (Snickers, Twix, Butterfinger, or your favorite)
Chopped nuts (optional)
Mini marshmallows (optional, for extra chewiness)
Sea salt (optional, for balance)

Directions

Prepare the pan – Line an 8×8-inch baking dish with parchment paper for easy removal.
Melt the chocolate – In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth.
Add the sweetener – Stir in corn syrup or honey for extra smoothness.
Mix in the crunch – Gently fold in the rice cereal, crushed candy bars, and optional nuts or marshmallows.
Press into the pan – Pour the mixture into the prepared pan and press it down firmly with a spatula.
Chill – Refrigerate for at least 1 hour or until set.
Drizzle with white chocolate – Melt white chocolate and drizzle over the bars for a decorative touch.
Cut and serve – Slice into squares and enjoy.

Servings and Timing

Servings: 12 bars
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

Peanut Butter Crunch Bars – Add ¼ cup of peanut butter to the melted chocolate.
Dark Chocolate Lovers – Use dark chocolate for a richer, less sweet version.
Caramel Crunch – Swirl in melted caramel before chilling for an extra gooey texture.
Holiday Version – Mix in crushed peppermint candies or sprinkles for a festive touch.

Storage/Reheating

Room temperature – Store in an airtight container for up to 5 days.
Refrigeration – Keeps well in the fridge for up to 2 weeks.
Freezing – Wrap bars individually and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use white chocolate instead of milk chocolate?

Yes, but white chocolate is sweeter, so adjust the sweetness accordingly.

What’s the best cereal to use for crunch?

Rice Krispies or cornflakes work best for a light, crispy texture.

Can I make this recipe nut-free?

Absolutely! Just omit the nuts or replace them with more candy pieces.

How do I prevent the bars from crumbling?

Make sure to press the mixture firmly into the pan before chilling.

Can I add protein powder to these bars?

Yes, mix in a scoop of protein powder for an extra boost.

Can I use coconut oil instead of butter?

Yes, coconut oil works well as a substitute and adds a slight coconut flavor.

How do I get clean, even cuts?

Use a sharp knife and wipe it clean between cuts for neat squares.

What’s the best way to drizzle chocolate on top?

Use a spoon or piping bag to drizzle melted chocolate smoothly over the bars.

Can I use sugar-free chocolate?

Yes, sugar-free chocolate works well for a lower-sugar option.

How can I make these bars extra chewy?

Adding mini marshmallows or caramel will give them a chewier texture.

Conclusion

Chocolate candy crunch bars are the perfect no-bake dessert that combines creamy chocolate with crispy, crunchy goodness. Whether you’re making them for a party, a holiday treat, or just a quick snack, these bars are sure to be a crowd-pleaser. With endless customization options, they can be tailored to your favorite flavors, making them a must-try for any chocolate lover.

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Author: Mariem
Total Time: 45 mins
Yield: 6 bar 1x

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Description

Chocolate Candy Crunch Bars are a fun and delicious treat made with white nougat, crispy candies, and a rich chocolate coating. A perfect no-bake dessert!