Chocolate Caramel Crunch Bars are a decadent treat featuring layers of crispy, crunchy goodness, rich caramel, and smooth chocolate. These no-bake bars are perfect for dessert, parties, or as an indulgent snack. With a satisfying crunch and a gooey caramel center, they are irresistible for anyone who loves the combination of chocolate and caramel.
Why You’ll Love This Recipe
- No-Bake and Easy to Make – No oven required, making them quick and simple.
- Perfect Texture Combination – Crispy, chewy, and smooth in every bite.
- Great for Any Occasion – A crowd-pleasing dessert for parties and holidays.
- Make-Ahead Friendly – Stores well for a convenient treat.
- Customizable – Adjust the ingredients for different flavors and textures.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the crunch layer:
- Crispy rice cereal
- Graham cracker crumbs
- Melted butter
- Brown sugar
For the caramel layer:
- Soft caramels (or homemade caramel sauce)
- Heavy cream
- A pinch of sea salt
For the chocolate topping:
- Semi-sweet or dark chocolate chips
- Coconut oil or butter (for smoothness)
Directions
- Prepare the base: Line an 8×8-inch pan with parchment paper. In a bowl, mix crispy rice cereal, graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of the pan.
- Melt the caramel: In a saucepan over low heat, melt caramels with heavy cream, stirring until smooth. Pour over the crust and spread evenly. Sprinkle a pinch of sea salt over the caramel.
- Melt the chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Assemble the bars: Pour the melted chocolate over the caramel layer and spread evenly.
- Chill and set: Refrigerate for at least 2 hours until firm.
- Slice and serve: Once set, cut into squares and enjoy!
Servings and Timing
- Servings: 12 bars
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Peanut Butter Twist: Add a layer of peanut butter between the caramel and chocolate.
- Nutty Crunch: Stir chopped almonds or peanuts into the base.
- Salted Caramel Version: Use extra flaky sea salt for a sweet-salty contrast.
- White Chocolate Version: Swap dark chocolate for white chocolate for a sweeter variation.
- Gluten-Free Option: Use gluten-free graham crackers or omit them.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
- Reheating: No reheating needed—serve chilled or at room temperature.
FAQs
Can I use homemade caramel instead of store-bought caramels?
Yes! Homemade caramel sauce works great if thick enough to set.
How do I keep the bars from sticking to the pan?
Use parchment paper for easy removal.
Can I make these bars ahead of time?
Yes! They store well and can be made a day or two in advance.
How do I get clean slices?
Use a sharp knife warmed under hot water for smooth cuts.
Can I add more crunch?
Yes! Try adding crushed pretzels or toasted coconut.
Do I have to use coconut oil in the chocolate?
No, but it helps create a smooth, glossy topping.
Can I make these dairy-free?
Use dairy-free butter, caramel, and chocolate substitutes.
What’s the best chocolate to use?
Semi-sweet or dark chocolate works best, but milk chocolate is a sweeter option.
Can I add extra layers?
Absolutely! A cookie layer or additional caramel drizzle adds even more decadence.
Are these bars overly sweet?
They are rich but balanced. Adding nuts or extra sea salt helps cut the sweetness.
Conclusion
Chocolate Caramel Crunch Bars are the perfect mix of chewy caramel, crunchy layers, and smooth chocolate. Whether you make them for a party, as a special treat, or for a homemade gift, they’re guaranteed to be a hit. Try different variations and enjoy this no-bake delight today!