Description
A luxurious dessert bar with a buttery caramel base, a crunchy layer, and a smooth chocolate topping
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup crushed cookies or nuts
- 1 cup melted dark chocolate
- Fresh berries for garnish
Instructions
- Mix graham crumbs and butter, press into a baking dish, and bake at 350°F (175°C) for 10 minutes.
- In a saucepan, heat condensed milk and brown sugar until thick. Stir in vanilla.
- Pour caramel over crust, then top with crushed cookies or nuts.
- Spread melted chocolate on top and chill for 2 hours.
- Garnish with berries before serving.
Notes
- Sprinkle sea salt on top for extra flavor.
- Use white chocolate for a different variation.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American