This Chocolate Caramel Layer Cake is a decadent dessert featuring moist chocolate cake layers, rich caramel filling, and a smooth chocolate frosting. The combination of deep chocolate flavors and luscious caramel makes this cake perfect for special occasions or whenever you crave a truly indulgent treat.

Why You’ll Love This Recipe

Perfect balance of flavors – The bitterness of the chocolate complements the sweetness of the caramel, creating a well-rounded taste.
Moist and rich texture – This cake is incredibly soft and tender, making every bite melt in your mouth.
Ideal for celebrations – Whether for birthdays, anniversaries, or holiday gatherings, this cake is sure to impress.
Homemade caramel filling – Enjoy a rich and creamy caramel layer made from scratch.
Make-ahead friendly – The cake layers and caramel filling can be prepared in advance, making it easy to assemble when needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Cocoa powder
Baking soda
Baking powder
Salt
Granulated sugar
Brown sugar
Eggs
Buttermilk
Vegetable oil
Vanilla extract
Hot water or brewed coffee
Heavy cream
Butter
Sweetened condensed milk
Dark chocolate or chocolate chips
Powdered sugar

Directions

Prepare the cake batter – Preheat the oven to 350°F (175°C). Grease and line three 8-inch cake pans. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and both sugars.
Mix wet ingredients – In a separate bowl, beat the eggs, buttermilk, oil, and vanilla extract until well combined. Gradually add the dry ingredients, alternating with hot water or coffee, and mix until smooth.
Bake the cake – Divide the batter evenly among the cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling.
Prepare the caramel filling – In a saucepan, melt butter over medium heat. Stir in sweetened condensed milk and cook until thickened and golden. Remove from heat and let cool.
Make the chocolate frosting – Melt dark chocolate and mix it with butter, heavy cream, and powdered sugar until smooth and creamy.
Assemble the cake – Place one cake layer on a serving plate, spread a generous layer of caramel filling, then repeat with the remaining layers. Cover the entire cake with chocolate frosting.
Decorate and serve – For an extra touch, drizzle caramel over the top and garnish with chocolate shavings. Slice and enjoy!

Servings and Timing

Servings: 12-14 slices
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Variations

Salted caramel twist – Add a pinch of sea salt to the caramel for a salty-sweet contrast.
Nutty addition – Sprinkle chopped pecans or walnuts between the layers for added texture.
Espresso kick – Enhance the chocolate flavor by adding a teaspoon of espresso powder to the batter.
Extra caramel drizzle – Drizzle additional caramel sauce over each slice for extra indulgence.
White chocolate frosting – Swap the chocolate frosting for white chocolate ganache for a different flavor profile.

Storage/Reheating

Room temperature – Store the cake in an airtight container for up to 2 days.
Refrigerator – Keep leftovers in the fridge for up to 5 days. Let it come to room temperature before serving.
Freezing – Wrap individual slices in plastic wrap and store in an airtight container for up to 3 months. Thaw in the fridge overnight before serving.
Reheating – If desired, warm slices in the microwave for 10-15 seconds to soften the caramel.

FAQs

How do I keep my cake layers moist?

Use buttermilk and oil in the batter, and avoid overbaking to retain moisture.

Can I make the caramel filling in advance?

Yes, prepare the caramel up to a week ahead and store it in the refrigerator. Warm it slightly before using.

Can I use store-bought caramel sauce?

Yes, but homemade caramel provides a richer and fresher taste.

What’s the best cocoa powder for this cake?

Use high-quality unsweetened cocoa powder for a deep chocolate flavor.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Why add hot water or coffee to the batter?

It helps bloom the cocoa powder, enhancing the chocolate flavor and ensuring a moist texture.

Can I use a different frosting?

Yes, cream cheese frosting or whipped ganache can be delicious alternatives.

How do I get clean slices when cutting the cake?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I bake this as a sheet cake instead?

Yes, pour the batter into a 9×13-inch pan and bake for about 35-40 minutes.

What’s the best way to decorate this cake?

Drizzle extra caramel on top, sprinkle chocolate shavings, or add a dusting of cocoa powder for a professional look.

Conclusion

This Chocolate Caramel Layer Cake is a show-stopping dessert that brings together rich chocolate and creamy caramel in perfect harmony. Whether for a celebration or just a treat for yourself, this cake is sure to impress with its moist texture and bold flavors. Make it once, and it will become a favorite in your recipe collection. Enjoy!

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Author: Mariem
Total Time: 1 hour
Yield: 12 servings 1x

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Description

Indulge in this Chocolate Caramel Layer Cake, featuring rich chocolate sponge, luscious caramel filling, and a glossy chocolate ganache. A decadent dessert perfect for birthdays, celebrations, or when you crave something truly indulgent!

Instructions

Prepare the Cake: Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
In a bowl, mix flour, cocoa, baking powder, baking soda, and salt.
In another bowl, whisk sugars, buttermilk, oil, eggs, and vanilla. Add dry ingredients, then stir in hot coffee.
Divide batter into pans and bake for 25-30 minutes. Let cool.
Make the Caramel: Heat sugar and water over medium heat until amber-colored. Carefully add cream, butter, and salt. Stir and cool.
Make the Ganache: Heat cream until hot, then pour over chopped chocolate. Stir until smooth.