Description
This chocolate caramel pie is a decadent dessert with a buttery crust, a rich chocolate filling, and a smooth caramel topping. Perfect for chocolate lovers!
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup caramel sauce
- 1/4 tsp sea salt
Instructions
- Mix graham cracker crumbs with melted butter and press into a pie dish. Chill for 10 minutes.
- Heat cream and pour over chocolate chips. Stir until smooth.
- Pour chocolate filling into crust and refrigerate for 2 hours.
- Drizzle caramel sauce over the pie and sprinkle with sea salt.
- Serve chilled.
Notes
- Use store-bought or homemade caramel sauce.
- Let the pie sit at room temperature for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert