Description
Decadent and indulgent, this Chocolate Caramel Turtle Cake Roll is a dessert masterpiece. Featuring a soft chocolate sponge cake rolled with rich caramel buttercream, topped with silky chocolate ganache and toasted pecans, it’s the ultimate treat for holidays, parties, or satisfying any sweet craving.
Ingredients
Cake Roll:
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3 large eggs
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1 3/4 cups chocolate cake mix (Devil’s Food, e.g., Betty Crocker SuperMoist)
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1/3 cup water
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2 tbsp vegetable oil
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1 tbsp powdered sugar (for rolling)
Caramel Buttercream:
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1/2 cup unsalted butter, softened
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1/4 cup caramel sauce
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2 cups powdered sugar
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1/2 tsp vanilla extract
Ganache:
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1 cup heavy whipping cream
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1 cup chocolate chips
Toppings:
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1 cup chopped toasted pecans
Instructions
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Prepare the Cake Roll:
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Preheat oven to 350°F (175°C).
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Line a 15×10-inch jelly roll pan with parchment paper and grease lightly.
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In a large bowl, beat eggs for 2–3 minutes until fluffy. Add cake mix, water, and oil. Mix until smooth.
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Pour into prepared pan and bake for 10–12 minutes, until the cake springs back when touched.
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While hot, flip cake onto a kitchen towel dusted with powdered sugar. Peel off parchment and roll the cake with the towel from a short end. Cool completely.
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Make the Buttercream & Ganache:
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Buttercream: Beat butter until creamy. Add caramel sauce, powdered sugar, and vanilla. Whip until light and fluffy.
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Ganache: Heat cream in a small saucepan until simmering. Pour over chocolate chips and let sit for 1–2 minutes. Whisk until smooth.
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Assemble the Cake:
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Gently unroll the cooled cake. Spread caramel buttercream evenly, then re-roll the cake tightly (without the towel).
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Place on a serving tray and pour ganache over the top, allowing it to drip down the sides.
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Sprinkle with toasted pecans and chill until set.
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Notes
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Make sure to roll the cake while it’s still warm to prevent cracks.
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Store in the fridge and bring to room temperature before serving.
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Use homemade or store-bought caramel sauce based on your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American