Description
These thick, chewy cookie bars are loaded with chocolate chips and colorful candy-coated chocolates—an easy, crowd-pleasing treat perfect for parties and bake sales.
Ingredients
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1 cup unsalted butter, melted
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1 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13″ pan with parchment.
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In a bowl, whisk melted butter and sugars. Add eggs and vanilla.
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Stir in flour, baking soda, and salt. Fold in chocolate chips and candies.
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Press dough into pan. Bake for 25–30 minutes until golden and set.
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Cool before slicing into bars.
Notes
You can add chopped nuts or peanut butter chips for extra flavor and crunch.