A Chocolate Medallion Box is an elegant assortment of handcrafted chocolate discs, adorned with a delightful variety of toppings such as nuts, dried fruits, and berries. These bite-sized confections are not only beautiful to look at but also offer a rich and satisfying taste in every piece, making them a perfect gift or party treat.
Why You’ll Love This Recipe
This Chocolate Medallion Box is the perfect fusion of simplicity and indulgence. Each medallion is made using high-quality chocolate and can be customized with your favorite toppings. Whether you’re looking for a charming homemade gift or a treat to impress guests, this recipe offers flexibility, creativity, and irresistible flavor.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Milk chocolate, dark chocolate, and white chocolate (couverture or good-quality baking chocolate)
- Assorted toppings such as:
- Chopped walnuts
- Sliced almonds
- Freeze-dried raspberries
- Cocoa powder
- Crushed biscuits or cookies
- Dried fruits (e.g., apricots, cranberries)
- Sea salt flakes (optional)
directions
- Line a baking sheet with parchment paper.
- Melt each type of chocolate separately using a double boiler or microwave in short bursts, stirring until smooth.
- Drop spoonfuls of melted chocolate onto the parchment paper, forming small round discs (about 2 inches in diameter).
- While the chocolate is still melted, decorate each medallion with your desired toppings.
- Let the chocolate set at room temperature or refrigerate for faster hardening.
- Once hardened, gently peel the medallions off the parchment paper.
- Arrange them in a box or on a platter for serving or gifting.
Servings and timing
Servings: Makes approximately 30 medallions
Preparation Time: 15 minutes
Cooling Time: 30–40 minutes
Total Time: Around 45–55 minutes
Variations
- Spiced Medallions: Add a pinch of cinnamon or chili powder to the melted chocolate for a warming twist.
- Nut-Free Version: Use seeds like pumpkin or sunflower seeds, or dried coconut flakes.
- Festive Theme: Decorate with edible gold leaf, sprinkles, or crushed candy canes for holiday occasions.
- Gourmet Touch: Drizzle with a contrasting chocolate type once the discs are set for an elegant look.
storage/reheating
Store the chocolate medallions in an airtight container at room temperature for up to 2 weeks. If your environment is warm, refrigerate them to prevent melting. Do not reheat; they are meant to be enjoyed as is. Avoid exposing them to direct sunlight or humidity to maintain texture and flavor.
FAQs
How long do chocolate medallions last?
They can last up to 2 weeks at room temperature or a month in the refrigerator if stored properly in an airtight container.
Can I use compound chocolate instead of couverture?
Yes, you can use compound chocolate, though couverture offers a smoother, glossier finish and superior taste.
Do I need to temper the chocolate?
Tempering is ideal for a shiny finish and snap, especially if you’re using couverture. However, for homemade treats, it’s optional.
Can I make these medallions in advance?
Yes, they are perfect for making ahead and storing until needed for events or gifting.
Are there vegan options for this recipe?
Yes, simply use dairy-free chocolate and vegan toppings like nuts, seeds, and dried fruit.
Can kids help with making these?
Absolutely. This is a fun and safe recipe for kids to help decorate with toppings.
What can I use instead of parchment paper?
A silicone baking mat works just as well for forming the medallions.
Can I freeze the medallions?
It’s not recommended as freezing can cause chocolate to bloom (white streaks), affecting appearance and texture.
What kind of nuts work best?
Chopped walnuts, almonds, pistachios, and pecans all work wonderfully for texture and flavor contrast.
How do I package them for gifting?
Place them in mini cupcake liners or separate them with parchment paper layers in a decorative box or tin.
Conclusion
The Chocolate Medallion Box is an exquisite treat that combines the richness of chocolate with the texture and flavor of premium toppings. Easy to make and endlessly customizable, these medallions are perfect for holiday gifts, party favors, or personal indulgence. With just a few quality ingredients and your imagination, you can create a stunning and delicious assortment that’s sure to impress.