Short Description
Chocolate Drizzle Strawberry Dream Ice Cream is a luscious, no-churn dessert that combines the natural sweetness of strawberries with the richness of chocolate. This homemade treat is perfect for warm days when you crave something sweet and refreshing without the need for an ice cream maker.
Why You’ll Love This Recipe
This recipe is incredibly easy to make, requiring no special equipment. The combination of fresh strawberries and sweetened condensed milk creates a creamy base, while the chocolate drizzle adds a decadent touch. It’s a delightful dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1 ½ cups fresh strawberries, hulled
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2 tablespoons sugar (for the strawberries)
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1 teaspoon vanilla extract
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½ cup semi-sweet chocolate chips (for drizzle)
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1 teaspoon coconut oil or butter (optional, for silky drizzle)
Directions
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Make Strawberry Purée:
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In a saucepan, combine strawberries and sugar. Cook on medium heat for 5–7 minutes until soft.
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Mash with a fork or blend for a smoother consistency. Let cool completely.
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Whip the Cream:
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In a large chilled bowl, beat the heavy cream until stiff peaks form.
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Mix the Base:
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In a separate bowl, combine the sweetened condensed milk, vanilla, and cooled strawberry purée.
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Gently fold in the whipped cream using a spatula.
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Freeze:
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Pour into a freezer-safe container. Smooth the top and cover tightly.
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Freeze for at least 6 hours or overnight until firm.
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Make the Chocolate Drizzle:
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In a microwave-safe bowl, melt the chocolate chips with coconut oil or butter in 30-second intervals, stirring until smooth.
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Drizzle over the frozen ice cream before serving.
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Servings and Timing
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Servings: 8
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Prep Time: 20 minutes
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Cook Time: 7 minutes
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Chill Time: 6 hours
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Total Time: 6 hours 27 minutes
Variations
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Berry Mix: Substitute or add raspberries or blueberries for a mixed berry flavor.
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Nutty Delight: Sprinkle chopped nuts like almonds or pistachios on top for added crunch.
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Chocolate Swirl: Mix melted chocolate into the base before freezing for a marbled effect.
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Mint Twist: Add a few drops of mint extract for a refreshing minty flavor.
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Dairy-Free: Use coconut cream and a dairy-free condensed milk alternative.
Storage/Reheating
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Storage: Store in an airtight container in the freezer for up to 2 weeks.
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Reheating: Not applicable, as this is a frozen dessert.
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them before cooking to remove excess moisture.
How do I prevent ice crystals from forming?
Ensure the container is airtight and press plastic wrap directly onto the surface before sealing.
Can I use milk chocolate instead of semi-sweet?
Absolutely, but it will result in a sweeter drizzle.
Is it necessary to cook the strawberries?
Cooking enhances the flavor and reduces water content, leading to a creamier texture.
Can I add chunks of strawberries?
Yes, fold in chopped strawberries before freezing for added texture.
How long does it take to whip the cream?
Approximately 3-5 minutes with an electric mixer on medium-high speed.
Can I make this without coconut oil or butter?
Yes, but the drizzle may be thicker and less glossy.
What type of container is best for freezing?
A metal loaf pan or a plastic airtight container works well.
Can I double the recipe?
Yes, but ensure you have enough freezer space and containers.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Conclusion
Chocolate Drizzle Strawberry Dream Ice Cream is a delightful, no-churn dessert that’s easy to make and full of flavor. With its creamy texture, sweet strawberry base, and rich chocolate topping, it’s sure to become a favorite treat for any occasion.
[tasty-recipe id=”18759″]