Description
These Chocolate Drizzled Crepes are thin, delicate, and filled with a rich chocolate drizzle. Perfect for breakfast, brunch, or dessert!
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup melted dark chocolate
Instructions
- In a bowl, whisk together flour, eggs, milk, water, butter, sugar, and vanilla until smooth.
- Heat a non-stick pan over medium heat. Pour in a small amount of batter and swirl to coat the bottom.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
- Drizzle melted chocolate over warm crepes before serving.
Notes
- Add a spoonful of Nutella or whipped cream for extra indulgence.
- For a crispier texture, cook the crepes a little longer.
- Store leftover crepes in the fridge and reheat in a pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Stovetop
- Cuisine: French