Description
This Chocolate Fudge Layered Cake is a rich, indulgent dessert with a dense brownie base and a smooth, glossy ganache topping. Perfect for birthdays, holidays, or any time you need a chocolate fix! Keywords: chocolate fudge cake, brownie cake recipe, layered chocolate cake, chocolate ganache dessert, rich chocolate cake
Ingredients
For the Brownie Cake:
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1 cup unsalted butter
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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1/2 tsp salt
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1 tsp baking powder
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1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
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1 cup heavy cream
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8 oz semi-sweet chocolate, chopped
Instructions
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Prepare the Brownie Cake:
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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Melt butter in a saucepan, remove from heat, and stir in sugar.
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Add eggs one at a time, then mix in vanilla.
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In a separate bowl, whisk together flour, cocoa, salt, and baking powder.
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Gradually stir dry ingredients into the wet mixture. Fold in chocolate chips.
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Pour into prepared pan and bake for 25–30 minutes, until a toothpick comes out with moist crumbs. Cool completely.
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Make the Ganache Topping:
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Heat cream in a saucepan until it just begins to simmer.
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Pour hot cream over chopped chocolate in a bowl. Let sit 2–3 minutes, then stir until smooth.
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Assemble the Cake:
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Once the brownie layer has cooled, pour ganache over the top and spread evenly.
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Let set at room temperature or chill slightly for a firmer ganache layer.
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Notes
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Add a pinch of espresso powder to enhance chocolate flavor.
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For clean slices, dip your knife in hot water and wipe between cuts.
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Top with berries or whipped cream for extra flair.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American