Description
This Chocolate Mousse Cake is a luxurious dessert with layers of soft chocolate cake and creamy mousse. A true chocolate lover’s dream!
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup milk
For the mousse:
- 1 cup heavy cream
- 1 cup melted dark chocolate
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Mix flour, cocoa, baking powder, and salt. In another bowl, mix sugar, oil, eggs, and milk. Combine with dry ingredients.
- Bake for 25 minutes, then let cool.
- For the mousse, whip cream with sugar, then fold in melted chocolate.
- Layer mousse over cake and refrigerate for 2 hours before serving.
Notes
- Use high-quality dark chocolate for the best results.
- Let the mousse set overnight for a firmer texture.
- Store in the refrigerator for up to 5 days.
- Prep Time: Prep Time:
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-bake, Baking
- Cuisine: French