Chocolate Norwegian Cake (Verdens Beste) is a true show-stopper for anyone who adores the blend of soft, cocoa-infused cake with lusciously creamy chocolate filling and a glossy chocolate topping. While Norwegian in origin, this cake gets a chocolatey twist that makes it utterly irresistible for celebrations, afternoon coffee breaks, or whenever you’re in the mood for a slice of pure indulgence. Each bite offers a delightful medley of fluffy cake, rich filling, and melt-in-your-mouth chocolate. If you’ve never tried making it at home, prepare to fall head-over-heels—this is the kind of treat that draws oohs and aahs, yet is far simpler to bake than you might expect.
Ingredients You’ll Need
The magic of Chocolate Norwegian Cake (Verdens Beste) comes from a handful of pantry staples combined in the right way. Every ingredient serves a purpose—from building a tender crumb to crafting silky-smooth chocolate layers—so pick each one thoughtfully for the absolute best result.
- All-purpose flour: The backbone of the cake, giving it structure while keeping the crumb tender and light.
- Baking powder: Helps the cake rise, ensuring each slice is soft and fluffy.
- Baking soda: Works alongside the baking powder for extra lift and balances the tang of cocoa.
- Salt: Enhances every chocolatey bite and brings out the other flavors beautifully.
- Unsalted butter (cake, filling, and topping): Adds richness and moisture, making for an ultra-luxurious texture throughout every layer.
- Granulated sugar: Sweetens the cake while helping the butter create that lovely, airy structure.
- Large eggs: Bind everything together and give the cake strength and tenderness.
- Vanilla extract: A little warmth and depth in the background, rounding out the chocolate flavor.
- Whole milk: Contributes to a moist, supple crumb and ensures the batter blends smoothly.
- Unsweetened cocoa powder: Delivers pure chocolate flavor without excess sweetness—use a good-quality brand.
- Heavy cream (filling and topping): The secret to creating rich, stable chocolate fillings and a gorgeous glossy finish on top.
- Dark chocolate (filling and topping): Intensifies the chocolate experience; choose a variety you love to eat on its own.
- Powdered sugar: Gives the filling its silky sweetness and smooth texture, melting right into every bite.
How to Make Chocolate Norwegian Cake (Verdens Beste)
Step 1: Prepare Your Cake Pan and Oven
Start by preheating your oven to 350°F (175°C). Give an 8-inch round cake pan a generous coating of butter or nonstick spray, then line the bottom with parchment paper. This step prevents any sticking and ensures your baked cake pops out effortlessly, every time.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk gently to distribute everything evenly. This ensures you won’t get any pockets of baking soda or salt, resulting in a cake that bakes up uniformly light and fluffy.
Step 3: Cream Butter and Sugar, Add Eggs
In a larger bowl, beat the softened unsalted butter and granulated sugar together until the mixture is pale and fluffy—this usually takes 2 to 3 minutes. Add the eggs one at a time, mixing well after each, and then stir in the vanilla extract. This creaming process traps air, which is crucial for that picture-perfect cake texture.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the creamed butter and sugar, alternating with the milk. Start and finish with the flour mixture, mixing just until incorporated—don’t overwork it, or the cake could turn dense. Finally, fold in the unsweetened cocoa powder until there are no streaks left. Your batter should look smooth, thick, and temptingly chocolatey.
Step 5: Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the cake cool completely in the pan—this is essential before you attempt to slice or fill it.
Step 6: Make the Chocolate Filling
For the filling, combine the unsalted butter and heavy cream in a small saucepan over low heat, allowing the butter to melt. Add in the dark chocolate, stirring until everything melts together. Take the pan off the heat and whisk in the powdered sugar, creating an irresistibly smooth, thick mixture. This is the chocolate heart of your Chocolate Norwegian Cake (Verdens Beste)!
Step 7: Assemble the Cake
Carefully slice the cooled cake horizontally into two even layers—a serrated knife works best for this. Spread the chocolate filling over the bottom layer, going almost to the edges. Place the second layer on top, gently pressing to set the cake.
Step 8: Make and Pour the Chocolate Topping
For a stunning, shiny finish, gently melt the dark chocolate and heavy cream together until smooth. Pour this glossy topping over your stacked cake, letting it flow down the sides for a dramatic effect. Allow the Chocolate Norwegian Cake (Verdens Beste) to set for at least 15 minutes before serving, so the top firms up to a sliceable, luscious glaze.
How to Serve Chocolate Norwegian Cake (Verdens Beste)
Garnishes
Dress up your Chocolate Norwegian Cake (Verdens Beste) with a few simple garnishes to make every slice shine. Try a sprinkle of powdered sugar, chocolate shavings, or a handful of fresh raspberries for a pop of color and a touch of tartness that beautifully contrasts with the rich chocolate. Edible flowers or a dollop of whipped cream add an elegant flourish for special occasions.
Side Dishes
This decadent cake is delightful on its own, but pairing it with sides takes things to another level. Serve alongside a scoop of vanilla bean ice cream or a small bowl of lightly sweetened whipped cream. A handful of mixed berries, like strawberries or blueberries, adds freshness and brightens each bite. For coffee lovers, enjoy it with a steaming cappuccino or strong espresso—it’s a slice of Scandinavia right at your table.
Creative Ways to Present
Impress your guests by slicing the cake into petite squares or triangles for a dessert platter, perfect for parties. Alternatively, serve in tall, narrow wedges on elegant dessert plates with a drizzle of chocolate sauce. For a playful twist, top each slice with a mini chocolate bar, a curl of chocolate, or even a splash of berry coulis. Try stacking cubes of cake with extra filling between them for a fun, layered take.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (a rare occurrence!), keep your Chocolate Norwegian Cake (Verdens Beste) fresh by storing it in an airtight container at room temperature for up to two days. After that, transfer it to the fridge to maintain the moistness and chocolatey goodness, where it stays delightful for up to five days.
Freezing
To freeze, wrap the cake or individual slices tightly in plastic wrap followed by a layer of foil. Place in a freezer-safe bag or container for up to two months. When ready to enjoy, thaw overnight in the refrigerator so the flavors and textures return to their best.
Reheating
Chocolate Norwegian Cake (Verdens Beste) is best enjoyed at room temperature, but if you want to warm it slightly, pop a slice in the microwave for about 10-15 seconds. The filling turns a touch softer and even more decadent, making for a wonderful treat on chilly days.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! While dark chocolate adds depth, you can swap in milk chocolate for a creamier, sweeter flavor in both the filling and the topping. Just remember, the cake will be a little less intense but just as delicious.
Do I have to slice the cake in half for the filling?
Yes, to stay true to tradition and to get that signature layered effect, slicing the cake horizontally is key. If you’re nervous, chill the cake first—it firms up and is much easier to cut cleanly.
Can I make this cake ahead of time for a party?
Definitely! In fact, Chocolate Norwegian Cake (Verdens Beste) often tastes even better the next day as the flavors meld together. Make it a day in advance and store covered in the fridge until you’re ready to serve.
What’s the best way to get a smooth chocolate topping?
To achieve that enviable glossy finish, make sure the chocolate and cream are completely combined and slightly cool before pouring. Use an offset spatula to spread for a mirror-like surface.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour for your favorite gluten-free blend, but be sure it contains xanthan gum or similar for binding. The rest of the recipe remains the same, and you’ll still get all the rich, chocolatey joy.
Final Thoughts
If you’ve ever wanted to make a dessert that’s just as impressive as it is comforting, Chocolate Norwegian Cake (Verdens Beste) is the answer. Every step promises creamy, chocolate-filled rewards, and the result is a cake that friends and family will beg you to bake again and again. Ready to treat yourself? Dive in and enjoy every decadent bite!