Chocolate Orange Cheesecake is a rich and indulgent dessert that combines the deep flavors of chocolate with the bright, citrusy notes of fresh orange. With a buttery chocolate cookie crust, a creamy orange-infused cheesecake filling, and a glossy chocolate ganache topping, this cheesecake is perfect for special occasions, holidays, or whenever you want a luxurious treat.

Why You’ll Love This Recipe

Perfect Flavor Combination – The richness of chocolate and the freshness of orange create a balanced, irresistible taste.
Creamy and Decadent – A velvety cheesecake texture with a smooth ganache finish.
Easy Yet Impressive – Simple ingredients and steps result in a showstopping dessert.
Make-Ahead Friendly – Perfect for preparing in advance for gatherings.
Customizable – Adjust sweetness, richness, or add extra orange zest for more citrus flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

Chocolate sandwich cookies (like Oreos), crushed
Unsalted butter, melted

For the Cheesecake Filling:

Cream cheese, softened
Granulated sugar
Eggs
Heavy cream
Cocoa powder
Semi-sweet chocolate, melted
Orange zest
Fresh orange juice
Vanilla extract

For the Chocolate Ganache Topping:

Dark chocolate, chopped
Heavy cream
Orange zest (for garnish)

Directions

1. Prepare the Crust

Preheat the oven to 325°F (163°C) and grease a springform pan.
Make the crust: In a bowl, mix crushed chocolate cookies with melted butter. Press the mixture firmly into the bottom of the pan.
Bake for 8-10 minutes, then let cool.

2. Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in cocoa powder, melted chocolate, orange zest, orange juice, and vanilla extract.
Fold in heavy cream until fully incorporated.

3. Bake the Cheesecake

Pour the cheesecake batter over the crust and smooth the top.
Bake for 50-55 minutes or until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door slightly open.
Once cooled, refrigerate for at least 4 hours or overnight.

4. Make the Chocolate Ganache

Heat the heavy cream until warm but not boiling.
Pour over chopped chocolate and let sit for 2 minutes.
Stir until smooth and glossy.
Pour over the chilled cheesecake and spread evenly.

5. Garnish and Serve

Sprinkle with additional orange zest for a fresh, citrusy aroma.
Let the ganache set before slicing and serving.

Servings and Timing

Servings: 10-12 slices
Prep Time: 20 minutes
Cook Time: 55 minutes
Chilling Time: 4 hours
Total Time: 5 hours 15 minutes

Variations

Dark Chocolate Intensity: Use bittersweet chocolate for a more intense flavor.
Extra Orange Flavor: Add more zest or a teaspoon of orange extract.
Nutty Crunch: Sprinkle chopped toasted hazelnuts or almonds over the ganache.
Lighter Version: Use Greek yogurt instead of heavy cream.
White Chocolate Orange Cheesecake: Swap dark chocolate for white chocolate for a creamy, citrusy alternative.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze (without ganache) for up to 2 months. Thaw in the fridge before adding the ganache.
Reheating: No reheating needed—serve chilled.

FAQs

Can I make this cheesecake without baking?

Yes! Use a no-bake cheesecake base and chill it for at least 6 hours before serving.

How do I prevent cracks in my cheesecake?

Avoid overmixing, don’t overbake, and let it cool gradually in the oven.

Can I use orange extract instead of fresh orange juice?

Yes! Use ½ teaspoon orange extract if you don’t have fresh oranges.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife, running it under hot water and wiping it clean between slices.

Can I make this cheesecake in advance?

Yes! It’s best made a day before serving to allow the flavors to develop.

Do I need a water bath for this cheesecake?

No, but placing a pan of water in the oven can help create a moist baking environment.

Can I use a different crust?

Yes! Try a traditional graham cracker crust or a shortbread crust.

What type of chocolate works best?

Use high-quality semi-sweet or dark chocolate for the best flavor.

Can I add liqueur for extra flavor?

Yes! A splash of Grand Marnier or Cointreau enhances the orange flavor.

What pairs well with this cheesecake?

Fresh berries, whipped cream, or a cup of espresso complement the rich flavors.

Conclusion

Chocolate Orange Cheesecake is a luxurious, flavor-packed dessert that perfectly blends the richness of chocolate with the brightness of orange. Whether you’re making it for a holiday, special occasion, or just because, this cheesecake is guaranteed to impress. Try this recipe today for an unforgettable sweet treat!