Description
These Chocolate Peppermint Crunch Cookies are rich, fudgy, and topped with crushed candy canes! A festive treat perfect for the holiday season.
Ingredients
Units
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 3/4 cups flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C).
- Make the dough: Cream butter and sugar. Add egg, then mix in dry ingredients. Fold in chocolate chips.
- Bake: Scoop onto a baking sheet and bake for 10-12 minutes.
- Top with candy canes: Sprinkle crushed candy canes on warm cookies.
Notes
- Add peppermint extract for a stronger flavor.
- Store in an airtight container for freshness.
- Prep Time: 25 minute