Description
Indulge in these decadent Chocolate Sticky Toffee Puddings for Two, featuring rich, gooey chocolate puddings with a deep toffee flavor, topped with a warm chocolate sauce and served with creamy vanilla ice cream. The perfect cozy dessert indulgence for you and a loved one.
Ingredients
Instructions
- Prepare the Puddings: Preheat oven to 350°F (175°C). Grease ramekins. Mix dates and baking soda, add hot milk, blend into a paste. Mix cocoa powder with hot water. Beat in butter, brown sugar, vanilla. Add date paste, then egg. Sift in flour, baking powder, salt. Fold until combined. Divide into ramekins.
- Bake: Place ramekins on a baking sheet. Bake for 34-40 min until set but slightly jiggly. Cool slightly.
- Make the Chocolate Sauce: Heat cream, chocolate, butter, brown sugar, cocoa, salt in a saucepan until smooth. Remove from heat.
- Serve: Invert puddings onto plates, drizzle with warm chocolate sauce, top with vanilla ice cream.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 42g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg
