Description
This Christmas Eve Bowl is a festive, colorful, and budget-friendly dinner option — perfect for a quick meal before the holiday feast. Filled with hearty quinoa, beans, veggies, and fresh toppings, it’s a nutritious and delicious way to keep the holiday spirit alive!
Ingredients
1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 avocado, diced
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, salsa
Instructions
-
Combine Ingredients:
In a large mixing bowl, combine cooked quinoa, black beans, corn, avocado, bell pepper, red onion, and cilantro. -
Season:
Squeeze fresh lime juice over the mixture and season with salt and pepper. -
Mix:
Toss everything together until well combined. -
Serve:
Divide the mixture into bowls and top with your favorite toppings like cheese, sour cream, or salsa. -
Enjoy:
Serve immediately for a wholesome and festive meal.
Notes
This bowl is fully customizable — add roasted sweet potatoes, grilled chicken, or chopped greens.
• Best served fresh but can be prepped in advance (except avocado).
• Great for vegetarian, gluten-free, and budget-conscious diets.
• Double the recipe for a larger crowd or leftovers.
- Prep Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Fusion, Holiday