Imagine the cozy aroma of fresh cinnamon rolls swirling through your kitchen, layered with the sweet warmth of caramelized apples and a velvety cloud of cream cheese filling. That’s exactly what you get with Cinnamon Roll Apple Lasagna. It’s every bit as decadent as it sounds — a playful, crave-worthy dessert you’ll want to serve at every brunch, potluck, or family gathering. The classic flavors of a cinnamon roll crash together joyfully with the nostalgic charm of apple pie, layering childhood comfort and grown-up indulgence in every single bite.
Ingredients You’ll Need
This recipe relies on just a handful of straightforward ingredients, each one carefully chosen to bring out the very best in this dessert. From flaky, golden cinnamon rolls to tart apples and a rich, creamy filling, every layer offers something essential.
- Refrigerated cinnamon rolls (2 cans, 8-count each): The shortcut secret—the foundation and topping that brings signature swirl and spiced sweetness.
- Apples (4 medium, peeled, cored, sliced thin): Choose a firm, slightly tart variety like Granny Smith or Honeycrisp for a flavor-packed bite that holds its shape.
- Unsalted butter (2 tbsp): Helps caramelize the apples, infusing the filling with richness and depth.
- Brown sugar (¼ cup): Adds a hint of molasses flavor and enhances the apple’s natural sweetness.
- Ground cinnamon (1 tsp): The classic spice that ties everything together and delivers that signature cinnamon roll warmth.
- Ground nutmeg (¼ tsp): A whisper of nutmeg delivers extra autumnal coziness and a bit of complexity.
- Cream cheese (8 oz, softened): Creates a luscious, tangy layer that balances the sweetness beautifully.
- Powdered sugar (½ cup): Sweetens and smooths the cream cheese mixture for an irresistibly fluffy texture.
- Vanilla extract (1 tsp): Just a dash brings warmth and depth to the cream filling.
- Heavy cream (1 cup, whipped): Lightens the cream cheese into a dreamy, mousse-like consistency.
- Optional caramel sauce: For drizzling and that extra hit of ooey-gooey decadence just before serving.
How to Make Cinnamon Roll Apple Lasagna
Step 1: Caramelize the Apples
Start your Cinnamon Roll Apple Lasagna adventure by melting the butter in a skillet over medium heat. Once it sizzles, tumble in your sliced apples. Sprinkle over the brown sugar, cinnamon, and nutmeg. As you stir, you’ll see the apples glisten and transform, turning soft and delightfully caramelized within 5 to 6 minutes. This filling will become your new favorite; it’s the heartwarming core of every bite.
Step 2: Prepare and Bake the Cinnamon Roll Base
While your apples cool slightly, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Pop open those cinnamon roll cans—smell that sweet, spicy aroma! Take half of the rolls and gently flatten them out, pressing them into the bottom of your baking dish to make an even, tempting crust. Slide the dish in and bake for 10 minutes, just enough to set up a sturdy, golden base for your layers to come.
Step 3: Mix the Cream Cheese Filling
In a mixing bowl, use a hand mixer (or some good old-fashioned elbow grease) to whip together the softened cream cheese, powdered sugar, and vanilla until completely smooth. Now, for a cloud-like finish, gently fold in the whipped cream. This luscious mixture is what takes your Cinnamon Roll Apple Lasagna over the top, and it’s so temptingly fluffy you might have to steal a spoonful!
Step 4: Layer Everything Up
Assemble like you would a classic lasagna, but way sweeter! Spread half the cream cheese mixture over your baked crust, then scatter half of the caramelized apples over that. Flatten the remaining cinnamon rolls and gently layer them across for a double-decker effect. Finish with the rest of the silky cream and the last of the apples, building irresistible anticipation for the grand reveal.
Step 5: Bake and Finish
Slide your assembled masterpiece back into the oven and bake for 25 to 30 minutes. Watch for golden-brown swirls on top and gooey, bubbling filling peeking out at the edges—that’s your cue it’s ready! Let it cool just enough to hold its shape, then, if you’re feeling extra, drizzle with caramel sauce. Slice into generous squares and serve warm for complete melt-in-your-mouth magic.
How to Serve Cinnamon Roll Apple Lasagna
Garnishes
When serving, I love to crown each slice with a little flourish—try a dusting of extra cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce to turn your Cinnamon Roll Apple Lasagna into an eye-catching, bakery-worthy dessert. A few thin apple slices or toasted pecans make it extra festive for special occasions.
Side Dishes
Pair your Cinnamon Roll Apple Lasagna with a scoop of vanilla ice cream for ultimate indulgence, or keep things light with a simple fruit salad. It’s also fantastic alongside coffee or spiced chai—the warm flavors will make any brunch or dessert table feel complete.
Creative Ways to Present
For a show-stopping display, try layering individual servings in glass jars for a fun twist, or bake in mini ramekins for personalized treats. Stack squares of the lasagna and garnish with fresh mint for a playful, elegant look. No matter how you serve it, there’s always room to put your own spin on Cinnamon Roll Apple Lasagna!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the baking dish tightly with foil or transfer portions to an airtight container. Cinnamon Roll Apple Lasagna can be refrigerated for up to 3 days and just gets even more delectable as the flavors mingle.
Freezing
Want to prep ahead or save some for later? Wrap cooled pieces individually in plastic wrap, then foil, and freeze for up to one month. It’s a lifesaver when a sweet craving hits! Thaw overnight in the fridge before gently reheating.
Reheating
To warm up individual squares, microwave on low in 20-second bursts, or place in a 300°F oven for about 10 minutes. For best results, add any caramel or whipped cream toppings after reheating for that just-from-the-oven sensation.
FAQs
Can I use other fruits besides apples in Cinnamon Roll Apple Lasagna?
Absolutely! Pears or peaches make wonderful alternatives, or try a blend with apples for extra flavor. Just keep the fruit chunks small and adjust the cooking time if needed to ensure they’re soft and tender.
Do I have to use canned cinnamon rolls or can I make them from scratch?
You can definitely use homemade cinnamon rolls for an even more personal touch, though the store-bought kind keeps things wonderfully simple and speeds up the whole process. Either way, your Cinnamon Roll Apple Lasagna will be a crowd-pleaser!
Is there a lighter version of the cream cheese filling?
You sure can lighten things up! Swap full-fat cream cheese for a reduced-fat option, and use whipped topping instead of heavy cream if you prefer. The lasagna will still taste dreamy, with just a little less richness.
Can I make Cinnamon Roll Apple Lasagna ahead of time for a brunch or holiday breakfast?
Definitely! Assemble the lasagna up to a day in advance, cover, and refrigerate. Bake it just before serving, or reheat gently the morning of your event. It’s a stress-free way to wow your guests with a fresh-out-of-the-oven treat.
What’s the best way to cut neat slices?
For the cleanest slices, let the Cinnamon Roll Apple Lasagna cool for about 15 to 20 minutes after baking so the layers can set. Use a sharp knife and wipe it between cuts for perfect presentation every time.
Final Thoughts
Cinnamon Roll Apple Lasagna is one of those irresistible recipes that fills your kitchen with warmth and has everyone reaching for seconds. It’s cozy, show-stopping, and every bit as delightful as it sounds. Give it a try—you’ll soon have a new family favorite on your hands!