Description
This creamy cinnamon-spiced cheesecake features a luscious filling with warm spices and a buttery crust. A festive twist on the classic dessert for holidays or anytime indulgence.
Ingredients
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup melted butter
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Filling:
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2 packages (8 oz each) cream cheese
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1/2 cup sugar
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2 eggs
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1 tsp vanilla
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1 tsp ground cinnamon
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1/4 tsp nutmeg
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Instructions
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Preheat oven to 325°F (160°C). Press crust mixture into pan base.
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Beat cream cheese and sugar until smooth.
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Add eggs, vanilla, cinnamon, and nutmeg. Mix well.
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Pour over crust and bake for 40–45 mins.
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Cool, chill, and serve with whipped cream.
Notes
Top with caramel or apple slices for a fall dessert twist.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Cuisine: American