Description
These cinnamon sugar cream donuts are soft, fluffy, and filled with a rich cream cheese filling, then coated in a sweet cinnamon sugar blend!
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Mix in milk, egg, butter, and vanilla until smooth.
- Fill the donut pan halfway, add a spoonful of cream cheese, then cover with more batter.
- Bake for 12-15 minutes until golden.
- Mix cinnamon and sugar in a bowl.
- Brush warm donuts with melted butter and roll in cinnamon sugar.
- Serve warm and enjoy!
Notes
- Can be fried instead of baked for a crispier texture.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American