Description
This Mediterranean-inspired ground chicken flatbread is a delicious and flavorful dish topped with a hot honey feta cream. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
For the Chicken:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
For the Flatbreads:
- 4 flatbreads
For the Toppings:
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced cucumbers
- 1/4 cup red onion, thinly sliced
For the Hot Honey Feta Cream:
- 1/2 cup feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon chili flakes
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Cook the Chicken: Heat olive oil in a skillet, add ground chicken, cook until browned. Season with paprika, garlic powder, cumin, oregano, salt, and pepper. Cook until fragrant.
- Prepare the Feta Cream: Mix feta cheese, Greek yogurt, honey, chili flakes, lemon juice, and olive oil until smooth.
- Warm Flatbreads: Heat flatbreads in a pan or oven.
- Assemble: Spread hot honey feta cream on flatbreads, top with cooked chicken, lettuce, tomatoes, cucumbers, and red onion.
- Serve: Fold or wrap the flatbreads and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg
