If you’re ready to sink your fork into the ultimate comfort classic, this Classic Baked Macaroni and Cheese is everything you’ve dreamed of and more. Creamy, golden, and bubbling over with three kinds of cheese and a buttery, crunchy topping, this is the kind of timeless, family-loved dish that disappears in minutes at any gathering. From its velvety sauce to a perfectly seasoned breadcrumb crust, each bite truly feels like a warm hug for your tastebuds. Whether you’re making it for a crowd or treating yourself to a cozy dinner at home, this recipe will win hearts every single time, and you’ll quickly see why it’s an all-time favorite worth mastering.
Ingredients You’ll Need
With just a handful of simple, classic ingredients, you can create an irresistibly cheesy and satisfying Classic Baked Macaroni and Cheese. Each ingredient has an essential role, bringing either oozy richness, golden crunch, or that perfect savory note that ties the whole dish together.
- Elbow macaroni (1 lb): The familiar, curved pasta shape is perfect for catching loads of luscious cheese sauce in every bite.
- Butter (4 tbsp): Adds richness and helps build a silky, flavorful base for the sauce.
- All-purpose flour (4 tbsp): Blended into the butter to create a classic roux, this thickens the sauce without any lumps.
- Whole milk (4 cups, warm): Key for a creamy, smooth texture—warming it helps blend seamlessly into the roux.
- Sharp cheddar cheese (2 cups, shredded): Delivers that bold, iconic cheesy flavor everyone expects from mac and cheese.
- Mozzarella cheese (1 cup, shredded): Brings beautiful meltiness and a stretch factor that’s downright fun.
- Parmesan cheese (½ cup, grated): A salty, nutty kick that adds depth and helps brown the top so irresistibly.
- Dijon mustard (1 tsp, optional): Just a hint sharpens the sauce and makes the cheesy flavors pop, though you can skip it if you prefer.
- Paprika (½ tsp): Adds a subtle warmth and golden color to the sauce—it’s a tiny addition with a big impact.
- Salt & pepper, to taste: Essential for balancing all the flavors and making that cheese sing.
- Breadcrumbs (1 cup, for topping): Classic crunchy topping that soaks up a little buttery goodness in the oven.
- Butter (2 tbsp, melted, for topping): Mixed with the breadcrumbs for a toasty, golden finish on top.
How to Make Classic Baked Macaroni and Cheese
Step 1: Cook the Pasta
Bring a big pot of lightly salted water to a boil, drop in the macaroni, and cook it just until al dente—firm but with a pleasant bite. Don’t overcook, since the pasta will finish softening in the oven. Drain well and set aside to prevent it from continuing to cook and getting too soft.
Step 2: Make the Roux
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a thick, smooth paste. Cook this mixture for about 1 to 2 minutes, stirring constantly—it should smell nutty but not browned. This step is crucial to get that silky, lump-free sauce we all love in Classic Baked Macaroni and Cheese.
Step 3: Add Milk & Cheese
Slowly pour in the warm milk, whisking all the while to keep the mixture smooth. Keep stirring until the sauce thickens enough to coat the back of a spoon. Reduce the heat, then go ahead and stir in the sharp cheddar, mozzarella, Parmesan, Dijon mustard (if using), paprika, and a pinch of salt and pepper. Stir gently until everything is melted into a gloriously rich, smooth sauce.
Step 4: Combine Pasta & Sauce
Add the drained macaroni straight into your cheese sauce. Gently fold and toss everything together, making sure every noodle is luxuriously coated. This step is where the magic happens—those tender elbows soak up all the creamy goodness of your Classic Baked Macaroni and Cheese.
Step 5: Bake to Perfection
Pour the cheesy macaroni mixture into a greased 9×13-inch baking dish, smoothing it out evenly. In a small bowl, mix the breadcrumbs with melted butter until every piece glistens, then sprinkle generously over the top. Bake at 375°F (190°C) for 25 to 30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Try to let it cool for a few minutes—if you can resist!—to help it set up perfectly for serving.
How to Serve Classic Baked Macaroni and Cheese
Garnishes
This cheesy wonder doesn’t need much, but a sprinkle of fresh chopped parsley or chives can brighten up the dish with color and just a touch of freshness. A pinch of extra paprika or a twist of black pepper before serving brings out the depth of flavor and adds an inviting look to your Classic Baked Macaroni and Cheese.
Side Dishes
Classic Baked Macaroni and Cheese is truly the star on its own, but it pairs beautifully with crisp green salads, roasted vegetables, or even simple steamed broccoli. If you’re feeling indulgent, serve it next to some grilled sausages, fried chicken, or pulled pork for a Southern-inspired feast.
Creative Ways to Present
You can really have fun here! Try baking the mac and cheese in individual ramekins for a dinner-party touch, or serve it in cute mugs for game day snacks. You can even use it as a decadent filling in grilled cheese sandwiches or pile it high on top of burgers—the possibilities are as endless as your cravings.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Classic Baked Macaroni and Cheese cool to room temperature, then cover tightly and refrigerate for up to 4 days. The flavors develop even more, making next-day servings incredibly delicious.
Freezing
This dish freezes like a dream! Assemble the casserole (without baking), wrap it well in plastic and foil, and freeze for up to 2 months. When you’re ready, thaw it in the fridge overnight and bake as usual. Freezing after baking works, too—just portion, wrap tightly, and reheat as needed.
Reheating
To bring back that fresh-from-the-oven magic, reheat the leftovers gently in the oven, covered with foil at 350°F until warmed through (about 20 minutes). For a quicker fix, microwave single servings in a microwave-safe dish with a splash of milk to keep the sauce creamy. A few minutes under the broiler can revive the topping’s crunch, too.
FAQs
Can I use a different type of cheese in Classic Baked Macaroni and Cheese?
Absolutely! Try adding Gruyère, fontina, or even a pepper jack for a flavor twist. Just make sure to keep some sharp cheddar for that traditional taste everyone loves.
Is it necessary to use whole milk?
Whole milk yields the creamiest sauce, but you can use low-fat milk in a pinch—the sauce will be slightly less rich, but still delicious. Avoid skim milk, as it tends to make the sauce less stable.
Can this be made gluten-free?
Yes! Simply substitute your favorite gluten-free pasta and use a gluten-free flour blend for the roux. Look for gluten-free breadcrumbs for the topping, too, so everyone can enjoy Classic Baked Macaroni and Cheese.
How do I prevent my sauce from becoming grainy?
Make sure to slowly add the warm milk to your roux, whisking constantly until smooth. Also, stir in the cheese off the heat if needed—this helps the cheese melt gently and avoids separation or graininess.
What can I add for extra flavor or texture?
Try mixing in cooked bacon, sautéed jalapeños, or caramelized onions before baking for fun upgrades. A handful of crushed potato chips or fried onions on top can add an irresistible crunch to your Classic Baked Macaroni and Cheese.
Final Thoughts
Few things bring family and friends together quite like a bubbling, golden pan of Classic Baked Macaroni and Cheese. With its creamy sauce, cheesy layers, and satisfyingly crisp top, this recipe never fails to put smiles on faces. Don’t be surprised if it quickly becomes your go-to comfort dish—gather your ingredients, dive in, and enjoy the cheesy goodness!