Classic Bologna Salad with a Creamy, Tangy Twist is a nostalgic and satisfying dish that combines diced bologna, chopped eggs, pickle relish, and mayonnaise into a creamy, flavorful mix. This simple yet versatile salad can be served as a side dish, sandwich filling, or even as a quick snack, making it a timeless favorite for casual meals and gatherings.
Why You’ll Love This Recipe
This bologna salad is quick to prepare, requiring minimal ingredients and no cooking (if using pre-cooked eggs). The creamy mayonnaise pairs perfectly with the tangy pickle relish, while the bologna and eggs provide heartiness. It’s easy to customize with additions like shredded cheese or extra seasoning, and it chills beautifully, allowing the flavors to meld.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 pound bologna, diced
3 hard boiled eggs, chopped
1/4 cup pickle relish
1 cup mayonnaise
Shredded cheddar cheese (optional)
Directions
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Dice the bologna into small, bite-sized pieces.
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Chop the hard boiled eggs into small cubes.
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In a large mixing bowl, combine the diced bologna, chopped eggs, pickle relish, and mayonnaise. Stir until well combined.
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If desired, fold in shredded cheddar cheese for extra creaminess and flavor.
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Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve cold as a side dish or as a filling for sandwiches.
Servings and timing
This recipe makes 6 servings.
Prep time: 10 minutes
Cooking time: 0 minutes (if using pre-cooked eggs)
Total time: 30 minutes (including chill time)
Approximate calories: 300 kcal per serving
Variations
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Cheesy version: Add shredded cheddar or American cheese for added richness.
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Spicy twist: Mix in a few dashes of hot sauce or diced jalapeños.
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Sweet and tangy: Use sweet pickle relish instead of dill for a sweeter flavor.
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Herb addition: Stir in fresh dill or parsley for a fresh, herbal note.
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Low-fat: Use light mayonnaise to reduce calories while keeping the salad creamy.
Storage/Reheating
Store bologna salad in an airtight container in the refrigerator for up to 3 days. Serve chilled; reheating is not recommended as this is a cold salad. Stir before serving if any separation occurs.
FAQs
Can I use a food processor to prepare the salad?
Yes, you can pulse the bologna and eggs for a finer texture, but be careful not to over-process.
Is there a substitute for mayonnaise?
You can use plain Greek yogurt or a mix of yogurt and mayonnaise for a lighter option.
Can I use other meats instead of bologna?
Yes, chopped ham or turkey also work well in this salad.
What bread works best for bologna salad sandwiches?
Soft sandwich bread, hamburger buns, or crackers pair nicely with this salad.
How do I keep the salad from getting watery?
Be sure to drain any excess liquid from the relish before mixing it into the salad.
Can I make this salad ahead of time?
Yes, it actually tastes better after chilling for a few hours as the flavors meld.
Is this recipe gluten-free?
Yes, the salad itself is gluten-free. Serve it with gluten-free bread or crackers if needed.
What sides pair well with bologna salad?
Potato chips, coleslaw, or a fresh green salad complement this dish nicely.
Can I freeze bologna salad?
Freezing is not recommended, as the mayonnaise-based dressing may separate upon thawing.
How can I make it more tangy?
Add a splash of pickle juice or a teaspoon of mustard for extra tang.
Conclusion
Classic Bologna Salad with a Creamy, Tangy Twist is a quick, budget-friendly dish that’s perfect for picnics, lunches, or casual dinners. With its creamy texture and tangy flavor, it’s sure to be a hit whether served on its own or as a satisfying sandwich filling. Enjoy this chilled classic for a simple yet delicious meal.
Print
Classic Bologna Salad with a Creamy, Tangy Twist
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
This Classic Bologna Salad with a Creamy, Tangy Twist is a nostalgic favorite that’s perfect for picnics, potlucks, or easy lunches. Made with diced bologna, hard-boiled eggs, pickle relish, and a smooth mayonnaise dressing, this simple salad is delicious on its own or piled high on fresh bread!
Ingredients
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1 pound bologna, diced
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3 hard-boiled eggs, chopped
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1/4 cup pickle relish
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1 cup mayonnaise
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Shredded cheddar cheese (optional, for added creaminess and flavor)
Instructions
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Dice the bologna into small, bite-sized pieces.
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Chop the hard-boiled eggs into small cubes.
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In a large bowl, combine diced bologna, chopped eggs, pickle relish, and mayonnaise. Stir until everything is well mixed.
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If desired, fold in shredded cheddar cheese for extra richness.
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Cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
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Serve cold as a salad, sandwich filling, or cracker spread.
Notes
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For extra tang, add a splash of mustard or a teaspoon of vinegar.
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Try sweet relish if you prefer a milder flavor.
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This salad is great served on white bread, rye, or in a wrap.
- Prep Time: 10 minutes
- Category: No-cook
- Method: No-cook
- Cuisine: American