Description
This Classic Bologna Salad with a Creamy, Tangy Twist is a nostalgic favorite that’s perfect for picnics, potlucks, or easy lunches. Made with diced bologna, hard-boiled eggs, pickle relish, and a smooth mayonnaise dressing, this simple salad is delicious on its own or piled high on fresh bread!
Ingredients
-
1 pound bologna, diced
-
3 hard-boiled eggs, chopped
-
1/4 cup pickle relish
-
1 cup mayonnaise
-
Shredded cheddar cheese (optional, for added creaminess and flavor)
Instructions
-
Dice the bologna into small, bite-sized pieces.
-
Chop the hard-boiled eggs into small cubes.
-
In a large bowl, combine diced bologna, chopped eggs, pickle relish, and mayonnaise. Stir until everything is well mixed.
-
If desired, fold in shredded cheddar cheese for extra richness.
-
Cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
-
Serve cold as a salad, sandwich filling, or cracker spread.
Notes
-
For extra tang, add a splash of mustard or a teaspoon of vinegar.
-
Try sweet relish if you prefer a milder flavor.
-
This salad is great served on white bread, rye, or in a wrap.
- Prep Time: 10 minutes
- Category: No-cook
- Method: No-cook
- Cuisine: American